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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the rich and decadent flavors of Caramel Brownie Cheesecake, a dessert that effortlessly combines layers of fudgy brownie and creamy cheesecake topped with a luscious caramel drizzle. This show-stopping treat is perfect for birthdays, holidays, or casual gatherings, making it a versatile addition to any dessert table. With its delightful textures and beautiful presentation, this cheesecake will impress your guests and satisfy your sweet cravings. Easy to prepare yet luxurious in taste, it’s the ultimate indulgence for chocolate lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 16 oz cream cheese (softened)
  • ½ cup sour cream
  • Caramel sauce (homemade or store-bought)

Instructions

  1. Preheat the oven to 350°F (175°C). Melt butter in a bowl and mix in sugar, adding eggs one at a time along with vanilla.
  2. In another bowl, combine flour, cocoa powder, and salt; gradually mix into wet ingredients until smooth.
  3. Pour brownie batter into a greased springform pan and bake for 25-30 minutes until set. Let cool completely.
  4. Beat cream cheese with sugar, eggs, vanilla, and sour cream until smooth. Pour over cooled brownie layer.
  5. Bake the combined layers for another 30-35 minutes until the center is slightly jiggly. Cool completely.
  6. Prepare caramel sauce by melting sugar over medium heat; stir in butter and heavy cream until smooth.
  7. Drizzle warm caramel over cheesecake before refrigerating for at least 2 hours before serving.

Nutrition

Find it online: https://allrecipesmeal.com/caramel-brownie-cheesecake/