Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a mouthwatering dish that combines succulent grilled chicken, creamy mozzarella, fresh basil, and ripe tomatoes. This recipe is not only easy to prepare in just 30 minutes but also offers a vibrant explosion of flavors that’s perfect for family dinners or summer barbecues. The homemade balsamic reduction adds a rich depth to the dish, making it memorable and satisfying for all palates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
- While grilling, pour balsamic vinegar into a saucepan over medium heat. Allow it to simmer until reduced by half, stirring occasionally. Add butter and whisk until combined.
- Once the chicken is grilled, layer each breast with mozzarella cheese, basil leaves, and tomato slices. Drizzle generously with the balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg