Caprese Grilled Chicken with Balsamic Reduction Recipe
This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful dish that brings together juicy grilled chicken, creamy mozzarella cheese, fresh basil, and ripe tomatoes. Perfect for any occasion, this recipe is a crowd-pleaser at family dinners or summer barbecues. The homemade balsamic reduction adds a rich flavor that elevates the dish, making it memorable and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from prep to plate, making it perfect for busy weeknights.
- Fresh Ingredients: Using simple yet fresh ingredients ensures vibrant flavors that everyone will love.
- Versatile Dish: Serve this grilled chicken on its own, over pasta, or alongside a salad for a complete meal.
- Healthy Option: With lean chicken and fresh veggies, it’s a nutritious choice suitable for various diets.
- Impressive Presentation: The colorful layers of chicken, cheese, tomatoes, and basil create an appealing dish that looks as good as it tastes.

Tools and Preparation
To prepare this delicious Caprese Grilled Chicken with Balsamic Reduction Recipe, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Grill
- Saucepan
- Flat whisk
- Tongs
- Knife
- Cutting board
Importance of Each Tool
- Grill: A grill gives the chicken its signature smoky flavor while keeping it juicy.
- Saucepan: A saucepan is essential for preparing the balsamic reduction quickly and evenly.
- Flat whisk: This tool helps combine ingredients smoothly without lumps when mixing the butter into the balsamic vinegar.
Ingredients
For the Chicken
- 6 grilled boneless (skinless chicken breasts)
For the Balsamic Reduction
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
For Toppings
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe
Step 1: Grill the Chicken
- Preheat your grill to medium-high heat.
- Prepare the chicken on the grill until cooked through and juices run clear.
Step 2: Make the Balsamic Reduction
- While the chicken cooks, pour 1/4 cup balsamic vinegar into a saucepan over medium heat.
- Cook until reduced by half, stirring occasionally.
- Once reduced, add in 1 tablespoon butter. Stir with a flat whisk until fully combined. Set aside.
Step 3: Assemble the Dish
- Once chicken is cooked, top each piece with 6 slices mozzarella cheese, followed by 6 large basil leaves, and then finish with 6 slices tomato.
- Drizzle generously with balsamic reduction before serving warm.
Enjoy your flavorful Caprese Grilled Chicken with Balsamic Reduction!
How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe
Serving your Caprese Grilled Chicken with Balsamic Reduction is as important as making the dish itself. The vibrant flavors of mozzarella, basil, and tomato pair beautifully with this chicken recipe, making it perfect for various occasions.
Casual Family Dinner
- A relaxed setting where everyone can enjoy a hearty meal together. Pair the chicken with a simple green salad for freshness.
Elegant Dinner Party
- Serve on a fancy platter with additional balsamic reduction drizzled around the plate. This makes for an eye-catching presentation that will impress your guests.
Picnic Delight
- Pack the grilled chicken in a cooler along with fresh bread and a side of pasta salad. Enjoy this flavorful meal outdoors on a sunny day.
Game Day Snack
- Cut the chicken into smaller pieces and serve on skewers. This makes for easy eating while enjoying the game with friends.
Meal Prep Option
- Prepare several servings ahead of time. Store in airtight containers in the refrigerator for quick lunches throughout the week.
How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe
To ensure your Caprese Grilled Chicken is top-notch, consider these helpful tips that will enhance both flavor and presentation.
- Marinate the Chicken – For extra flavor, marinate the chicken breasts in olive oil, garlic, and Italian herbs prior to grilling.
- Use Fresh Ingredients – Opt for high-quality mozzarella and fresh basil leaves to elevate your dish’s taste.
- Monitor Grill Temperature – Ensure your grill is at medium-high heat before placing the chicken on it for optimal cooking.
- Rest Before Serving – Allow the grilled chicken to rest for a few minutes after cooking. This helps retain its juices and ensures tenderness.
- Adjust Balsamic Reduction – Taste and adjust sweetness by adding a bit of honey or brown sugar to the balsamic reduction if desired.
- Garnish Creatively – Use extra basil leaves or sliced tomatoes as garnishes for added color and freshness.
Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe
Choosing the right side dishes can complement your Caprese Grilled Chicken perfectly. Here are some delicious options to consider:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting side that pairs well with grilled chicken.
- Quinoa Salad – A refreshing salad made with quinoa, cherry tomatoes, cucumber, and parsley offers a light contrast to rich flavors.
- Grilled Vegetables – Seasonal vegetables like zucchini, bell peppers, and asparagus can be grilled alongside the chicken for an easy side.
- Caesar Salad – Crisp romaine lettuce topped with parmesan cheese and croutons provides a classic pairing that balances out the meal.
- Caprese Salad – A simple combination of fresh mozzarella, tomatoes, and basil drizzled with olive oil enhances the Caprese theme.
- Pasta Primavera – Colorful sautéed vegetables tossed in olive oil over pasta creates a hearty option that complements the main dish.
- Baked Sweet Potatoes – Sweet potatoes offer a nutritious and slightly sweet balance when served alongside grilled chicken.
- Rice Pilaf – Fluffy rice cooked with herbs adds a lovely texture and flavor that works well with balsamic chicken dishes.
Common Mistakes to Avoid
Grilling chicken can be simple, but certain mistakes can ruin your Caprese Grilled Chicken with Balsamic Reduction Recipe. Here are some common pitfalls to watch out for.
- Boldly skip marinating: Failing to marinate the chicken can lead to less flavor. Always allow the chicken to soak in a marinade for at least 30 minutes.
- Boldly ignore temperature: Cooking chicken at too high of a temperature can cause it to dry out. Use medium heat and check doneness regularly.
- Boldly overlook toppings: Not adding enough basil or mozzarella can make the dish less enjoyable. Be generous with these fresh ingredients for better flavor.
- Boldly rush the balsamic reduction: Reducing balsamic vinegar too quickly can result in a burnt taste. Allow it to simmer slowly until it thickens nicely.
- Boldly forget resting time: Cutting into chicken right after cooking can release all the juices. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Caprese Grilled Chicken with Balsamic Reduction Recipe should be consumed within 3-4 days.
Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe
- Wrap each piece of chicken tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can last up to 2-3 months in the freezer.
Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes or until heated through.
- Microwave: Place on a microwave-safe plate and cover; heat in short intervals until warm.
- Stovetop: Heat over medium-low heat in a skillet, turning occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about the Caprese Grilled Chicken with Balsamic Reduction Recipe that may help clarify any doubts.
Can I use other types of cheese?
Yes, while mozzarella is traditional, you could try using provolone or even goat cheese for different flavors.
How do I make balsamic reduction?
Simply simmer balsamic vinegar until it reduces by half, then stir in butter for richness.
What sides pair well with this dish?
Serve alongside roasted vegetables, salad, or garlic bread for a complete meal.
Can I grill the chicken indoors?
Absolutely! You can use a grill pan on your stovetop if outdoor grilling isn’t an option.
Final Thoughts
This Caprese Grilled Chicken with Balsamic Reduction Recipe is not only delicious but also versatile. You can customize toppings or sides according to your preference. Give it a try for your next dinner gathering!
Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a mouthwatering dish that combines succulent grilled chicken, creamy mozzarella, fresh basil, and ripe tomatoes. This recipe is not only easy to prepare in just 30 minutes but also offers a vibrant explosion of flavors that’s perfect for family dinners or summer barbecues. The homemade balsamic reduction adds a rich depth to the dish, making it memorable and satisfying for all palates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
- While grilling, pour balsamic vinegar into a saucepan over medium heat. Allow it to simmer until reduced by half, stirring occasionally. Add butter and whisk until combined.
- Once the chicken is grilled, layer each breast with mozzarella cheese, basil leaves, and tomato slices. Drizzle generously with the balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg