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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a comforting and flavorful dish that reimagines traditional chili with a spicy Cajun twist. In just 40 minutes, you can enjoy tender chicken simmered in a rich broth, complemented by a medley of fresh vegetables and robust spices. This hearty chili is perfect for chilly evenings or casual gatherings, effortlessly satisfying your hunger and impressing your guests. The unique blend of spices, including cumin and smoked paprika, elevates this dish to make it a standout in any meal rotation. Whether you’re serving it as a main course or prepping for meal prep, this recipe is sure to become a family favorite.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken, cooking until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and jalapeño; cook until softened (about 5 minutes).
  3. Add minced garlic and spices; stir constantly for 1–2 minutes.
  4. Gradually pour in chicken broth and add drained beans; bring to a simmer and cook for 10 minutes.
  5. Stir in shrimp and cream; cook until shrimp are pink (2–3 minutes). Serve hot!

Nutrition

Find it online: https://allrecipesmeal.com/cajun-white-chicken-chili/