Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Indulge in the robust flavors of Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce, a dish that combines tender beef and al dente spaghetti enveloped in a velvety cheese sauce. This quick and comforting meal is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With its delightful kick of Cajun spices and rich cheese blend, this recipe will satisfy your cravings and impress your guests. Plus, it’s easy to customize with different proteins or spice levels, making it a versatile addition to your weeknight dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef (or sirloin)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; reserve 1/2 cup pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Sear ground beef with Cajun seasoning until browned; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
- Gradually whisk in mozzarella, cheddar, and parmesan until smooth.
- Toss cooked spaghetti into the sauce, adding reserved pasta water as needed for consistency.
- Fold in seared beef and simmer for an additional minute.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg