Butternut Squash Lasagna Roll Ups with Ricotta
Indulge in the comforting flavors of fall with our Butternut Squash Lasagna Roll Ups with Ricotta. This delightful dish combines creamy ricotta and sweet butternut squash, all wrapped in tender lasagna noodles and topped with a rich béchamel sauce. Whether for a cozy dinner or an elegant gathering, these roll-ups are sure to impress. Easy to customize and perfect for meal prep, they offer a versatile option that caters to various tastes. With their beautiful presentation and hearty flavor profile, these lasagna roll-ups encapsulate the essence of autumn dining.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- lasagna noodles
- mashed butternut squash (or pumpkin purée)
- ricotta cheese
- grated Parmesan cheese
- shredded mozzarella cheese
- fresh sage
- egg
- butter
- all-purpose flour
- milk
Instructions
- Cook lasagna noodles according to package instructions; drain and lay flat.
- In a mixing bowl, combine mashed butternut squash, ricotta (reserve some), grated Parmesan, egg, chopped sage, salt, and pepper until smooth.
- For the béchamel sauce, melt butter in a saucepan, whisk in flour until golden brown, then gradually stir in warm milk until thickened. Add sage leaves, garlic cloves, Parmesan, nutmeg, cayenne pepper, salt, and pepper; simmer.
- Preheat oven to 375°F. Spread filling on each noodle, sprinkle with mozzarella, roll up tightly.
- Pour half of the béchamel into a baking dish. Arrange roll-ups inside and drizzle with remaining sauce and mozzarella.
- Bake for 30 minutes or until bubbly and edges are golden.
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg