Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are a delightful twist on traditional pasta dishes. Perfect for gatherings or a cozy dinner, these roll-ups feature layers of creamy ricotta and sweet butternut squash, all enveloped in tender lasagna noodles. With a rich béchamel sauce drizzled on top, they offer comfort and flavor that embodies the essence of fall.

Why You’ll Love This Recipe

• Seasonal Flavor: The combination of butternut squash and sage makes this dish a perfect fall favorite.
• Beautiful Presentation: Rolled-up lasagna noodles create an eye-catching display that impresses guests.
• Versatile Dish: Great for dinner parties, family meals, or meal prep to enjoy throughout the week.
• Easy to Customize: Swap out ingredients or add your favorite spices to make it your own.
• Comfort Food Appeal: This dish delivers warmth and satisfaction that everyone will love.

Tools and Preparation

Before diving into making your Butternut Squash Lasagna Roll Ups, gather your tools. Here’s what you’ll need:

Essential Tools and Equipment

• Large mixing bowl
• Saucepan
• Whisk
• Baking dish (9×13” or 8×14”)
• Spatula
• Rimmed baking sheet

Importance of Each Tool

• Large mixing bowl: Helps combine your filling ingredients evenly without spilling.
• Saucepan: Ideal for creating the creamy béchamel sauce with smooth results.
• Baking dish: Ensures even cooking and is easy to serve from.

Ingredients

For the Lasagna Roll Ups

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)

For the Béchamel Sauce

• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups warm milk
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)
• 4 large sage leaves
• 2 garlic cloves, smashed
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll Ups with Ricotta

Step 1: Cook the Lasagna Noodles

Cook the lasagna noodles according to package directions until al dente. Drain them and lay flat on a rimmed baking sheet. Spray lightly with cooking spray or drizzle with a little oil to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl, combine:
1. 1 cup mashed butternut squash purée
2. ¾ cup ricotta
3. ½ cup grated Parmesan
4. 1 egg
5. 2 Tbsp chopped sage
6. 1 tsp Kosher salt
7. ¼ tsp black pepper

Stir until well mixed. If the mixture is too thick to spread, add the remaining ricotta.

Step 3: Make the Béchamel Sauce

Melt butter in a saucepan over medium heat:
1. Add flour and whisk until light golden brown (about 3 minutes).
2. Quickly whisk in warm milk and increase heat to medium-high until simmering.
3. Cook and whisk for another three minutes until thickened.
4. Reduce heat to low, then add sage leaves and smashed garlic cloves; cook until smooth (about 8-10 minutes).
5. Stir in Parmesan, nutmeg, cayenne pepper, Kosher salt, and black pepper to taste.

Step 4: Assemble the Lasagna Roll Ups

Preheat oven to 375°F:
1. Lay out lasagna noodles on a cutting board.
2. Spread about 2-3 Tbsp of filling on each noodle using a spatula or spoon.
3. Sprinkle each noodle with shredded mozzarella.
4. Roll each noodle from bottom to top and set aside gently.

Step 5: Bake the Lasagna Roll Ups

Discard fresh sage leaves and smashed garlic from sauce:
1. Pour half of the béchamel into a baking dish.
2. Place roll-ups in pan—either flat or standing up based on preference.
3. Drizzle remaining béchamel over roll-ups; sprinkle any remaining mozzarella on top.
4. Bake for about 30 minutes or until bubbly and edges are crisp.

Step 6: Garnish and Serve!

Sprinkle grated Parmesan and black pepper as desired; garnish with sage leaves before serving!

Optional Step: Fry Sage Leaves

For crispy sage leaves:
1. Heat neutral oil in a small skillet over medium-high heat.
2. Add sage leaves, cooking for about 20-30 seconds until bubbles subside; drain on paper towel.

Enjoy your delicious Butternut Squash Lasagna Roll Ups with Ricotta!

How to Serve Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are not just a treat for the taste buds but also a feast for the eyes. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Fresh sage leaves: Add whole or chopped leaves on top for a burst of flavor and color.
• Chopped parsley: A sprinkle of fresh parsley can brighten up the dish visually and add freshness.

Pair with a Side Salad

• Mixed greens salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette.
• Caesar salad: A classic pairing that complements the richness of the lasagna roll ups perfectly.

Accompany with Bread

• Garlic bread: Crispy, buttery garlic bread is an excellent accompaniment to soak up the bécchicken hamel sauce.
• Focaccia: Soft, herb-infused focaccia can be served warm for a delightful texture contrast.

Serve with Extra Sauce

• Bécchicken hamel drizzle: Offer extra sauce on the side for those who want more creaminess.
• Marinara sauce: A light marinara can add tanginess and depth to each bite.

How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta

Creating the perfect Butternut Squash Lasagna Roll Ups requires attention to detail. Here are some tips to ensure success.

• Use al dente noodles: Cooking lasagna noodles until they are al dente prevents them from becoming mushy during baking.
• Adjust filling consistency: If your filling is too thick, add more ricotta until it spreads easily on the noodles.
• Layer sauce generously: Ensure you cover all roll ups completely with bécchicken hamel so they stay moist while baking.
• Experiment with spices: Don’t hesitate to add other herbs like thyme or oregano for an extra flavor boost in your filling or sauce.
• Bake until bubbly: Keep an eye on your roll ups; they’re ready when the cheese is golden and bubbling at the edges.
• Cool slightly before serving: Allowing them to rest for about 5 minutes helps set everything together and makes them easier to serve.

Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta

Complementing your Butternut Squash Lasagna Roll Ups with the right side dishes can enhance your meal. Here are some excellent options.

1. Garlic Roasted Broccoli
   Tender broccoli florets roasted with garlic and olive oil provide a nutritious crunch alongside rich lasagna roll ups.

2. Caprese Salad
   Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.

3. Steamed Green Beans
   Lightly steamed green beans seasoned with lemon zest make for a crisp and zesty side dish.

4. Quinoa Pilaf
   Fluffy quinoa mixed with sautéed vegetables adds a wholesome touch that pairs well with creamy pasta dishes.

5. Roasted Carrots
   Sweet roasted carrots glazed lightly with honey or maple syrup enhance the fall flavors in your meal.

6. Herbed Couscous
   Fluffy couscous tossed with fresh herbs provides an easy, flavorful grain option that balances out richer flavors.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Roll Ups with Ricotta, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using the wrong type of noodles: Ensure you use lasagna noodles that are suitable for your dietary needs. Gluten-free options are available and work just as well.
• Not draining the noodles properly: After cooking, drain the noodles thoroughly and lay them flat immediately. This prevents them from sticking together.
• Overfilling the roll ups: Use the recommended amount of filling to avoid spilling out during baking. A thin layer is perfect for a good roll.
• Skipping the béchamel sauce: The sauce adds creaminess and depth of flavor. Don’t skip this step; it brings everything together.
• Not letting the dish cool slightly before serving: Allow your lasagna roll ups to rest for a few minutes post-baking. This helps them set and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Butternut Squash Lasagna Roll Ups with Ricotta

• Wrap individual roll ups tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Butternut Squash Lasagna Roll Ups with Ricotta

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes, until heated through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water to create steam. Cover until warm.

Frequently Asked Questions

Here are some common questions about Butternut Squash Lasagna Roll Ups with Ricotta:

Can I use other types of cheese?

Yes! You can substitute mozzarella or ricotta with other cheeses like cottage cheese or even vegan alternatives if preferred.

What can I serve with Butternut Squash Lasagna Roll Ups with Ricotta?

These roll ups pair wonderfully with a light salad or garlic bread for a complete meal.

How do I customize the filling?

Feel free to add spinach, kale, or other vegetables into your filling mixture for extra nutrition and flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare everything up to baking and store it in the fridge or freezer until you’re ready to cook.

Final Thoughts

These Butternut Squash Lasagna Roll Ups with Ricotta offer a delightful blend of flavors that capture the essence of fall. They’re not only beautiful but also versatile—perfect for dinner parties or cozy weeknight meals. Feel free to customize the filling with your favorite veggies or herbs!