Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the delightful experience of Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try. These light, airy pastries are a perfect treat for breakfast, brunch, or anytime you crave something sweet. With a crispy exterior and a soft, fluffy interior, they can be enjoyed plain or paired with your favorite dipping sauces like chocolate or fruit preserves. Ready in just 35 minutes, these beignets will impress your family and friends with their irresistible taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and measure them out.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; some lumps are okay.
- Let the batter rest for 10-15 minutes while heating oil to 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg