Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats are a delightful twist on the classic no-bake dessert, combining the rich flavors of creamy peanut butter with crunchy Butterfinger candy. Perfect for parties or a quick sweet fix at home, these treats are not only easy to make but also fun for kids to help with. With their soft, gooey texture and chocolatey crunch, they are sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3 pieces of 1.9 oz bars or 9 Fun Size)
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray.
- Place Butterfinger bars in a plastic bag and crush them using a rolling pin or mallet.
- In a large non-stick pot over medium heat, melt the unsalted butter.
- Add mini vegan marshmallows and stir until fully melted.
- Remove from heat and mix in the creamy peanut butter until combined.
- Fold in the crushed Butterfinger pieces.
- Gradually add Rice Krispies cereal, mixing until well coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/butterfinger-rice-krispie-treats/