Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are the perfect blend of soft, gooey delight and irresistible chocolatey crunch. This no-bake recipe is an ideal treat for gatherings, parties, or simply satisfying your sweet tooth at home. With the unique addition of Butterfinger candy bars, these treats offer a delightful twist on the classic Rice Krispie treat. Easy to make and deliciously satisfying, they will surely be a hit among kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal preparation and no baking time, making it perfect for busy days.
• Decadent Flavor: The combination of buttery marshmallows and crunchy Butterfinger creates a mouthwatering taste that everyone loves.
• Versatile Treat: Perfect for parties, school events, or as a delightful snack at home. You can even package them as gifts!
• Kid-Friendly: Kids can help with mixing and crushing the Butterfingers, making it a fun family activity.
• Gooey Texture: The soft marshmallow base paired with crunchy cereal provides an enjoyable texture that melts in your mouth.

Tools and Preparation

To make your Butterfinger Rice Krispie Treats successfully, you’ll need some essential tools. Having the right equipment will streamline the process and ensure that everything comes out perfectly.

Essential Tools and Equipment

• Non-stick pot
• Rubber spatula
• 9 x 13-inch baking dish
• Plastic bag (for crushing Butterfingers)
• Rolling pin or mallet

Importance of Each Tool

• Non-stick pot: Prevents the marshmallows from sticking while melting, ensuring a smooth mixture.
• Rubber spatula: Ideal for mixing ingredients without damaging the pot or baking dish.
• Baking dish: Provides the perfect shape for your treats, allowing even cooling and easy cutting.

Ingredients

Butterfinger Rice Krispie Treats are made with simple ingredients that come together to create a delightful dessert.

For the Base

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter

For the Crunch

• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars (3 pieces of 1.9 oz candy bars or 9 Fun Size)

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Baking Dish

• Spray a 9 x 13-inch baking dish with cooking spray to prevent sticking.

Step 2: Crush the Butterfinger Bars

• Place the Butterfinger bars in a plastic bag.
• Use a rolling pin or mallet to crush them into pieces; they can remain slightly chunky for added texture.

Step 3: Melt the Butter and Marshmallows

• In a large non-stick pot over medium heat, melt the unsalted butter.
• Add mini vegan marshmallows to the melted butter and stir until completely melted.

Step 4: Combine Peanut Butter

• Remove the pot from heat.
• Stir in creamy peanut butter until fully integrated into the melted marshmallow mixture.

Step 5: Mix in Crushed Butterfingers

• Add the crushed Butterfinger pieces to the pot.
• Stir until well combined with the marshmallow mixture.

Step 6: Incorporate Rice Krispies Cereal

• Gradually add in Rice Krispies cereal.
• Mix thoroughly until all cereal is coated with the sticky mixture.

Step 7: Transfer to Baking Dish

• Pour the entire mixture into your prepared baking dish.
• Use a greased rubber spatula to spread it evenly across the dish.

Step 8: Cool and Cut

• Allow the treats to cool completely at room temperature before cutting them into squares—this typically takes about an hour.

How to Serve Butterfinger Rice Krispie Treats

These Butterfinger Rice Krispie Treats are deliciously versatile and can be enjoyed in several ways. Whether you’re hosting a party or simply looking for a sweet snack, here are some fun serving suggestions.

As Party Favors

• Wrap individual bars in colorful cellophane or parchment paper for a delightful treat that guests can take home.

With Ice Cream

• Serve the treats alongside a scoop of your favorite ice cream flavor. The combination of warm, gooey treats and cold ice cream creates a delightful contrast.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the top of the treats for an extra touch of sweetness and elegance.

On a Dessert Platter

• Cut the treats into smaller squares and arrange them on a dessert platter with other sweets, like cookies or brownies, for variety.

With Fresh Fruit

• Pair these treats with fresh fruit slices—like strawberries or bananas—for a refreshing balance to the rich flavors.

How to Perfect Butterfinger Rice Krispie Treats

Making the perfect Butterfinger Rice Krispie Treats is all about attention to detail. Here are some tips to ensure they turn out wonderfully every time.

• Use fresh ingredients: Ensure that your marshmallows and butter are fresh for optimal flavor and texture.
• Don’t overheat: Melt the marshmallows gently; overheating can cause them to become tough instead of gooey.
• Mix quickly: Once you add the Rice Krispies, mix quickly but gently to avoid breaking them apart.
• Allow proper cooling: Letting the bars cool completely before cutting makes them easier to slice without crumbling.
• Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Butterfinger Rice Krispie Treats

These sweet treats pair wonderfully with various side dishes. Here are some great options that complement their flavors perfectly.

1. Fruit Salad
   A vibrant mix of seasonal fruits enhances sweetness while adding freshness to your dessert spread.

2. Veggie Platter
   Crisp vegetables like carrots, celery, and bell peppers provide a healthy crunch that contrasts nicely with the sweetness of the treats.

3. Popcorn
   Sweet or salty popcorn adds an enjoyable texture contrast. Try flavored popcorn for an exciting twist!

4. Yogurt Parfait
   Layers of creamy yogurt, granola, and fruit create a delightful balance to the rich flavors of the treats.

5. Chocolate-Covered Pretzels
   The salty crunch of pretzels coated in chocolate pairs well with the creamy sweetness of Butterfinger Rice Krispie Treats.

6. Cheese Board
   A selection of cheeses can provide a savory counterpoint to the sweetness, making for an interesting flavor combination.

Common Mistakes to Avoid

Making Butterfinger Rice Krispie Treats can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to steer clear of:

• Not measuring ingredients properly: Accurate measurements are crucial for achieving the right texture. Use measuring cups and spoons to ensure precision.
• Skipping the cooking spray: Failing to grease your baking dish can result in sticky bars that are hard to remove. Always spray or line the dish with parchment paper.
• Overheating marshmallows: Cooking marshmallows too long can cause them to become tough. Melt them just until they are gooey and smooth.
• Mixing too vigorously: Over-mixing the cereal and marshmallow mixture can crush the Rice Krispies. Gently fold them in for a light, airy treat.
• Cutting too soon: Allowing the bars to cool completely before cutting is essential for clean edges. Patience pays off with perfectly shaped treats.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking them to avoid sticking.

Freezing Butterfinger Rice Krispie Treats

• Freeze in an airtight container or wrap tightly in plastic wrap for up to 3 months.
• Label the container with the date for easy reference.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until soft.
• Microwave: Heat in short bursts of 10-15 seconds, checking frequently to avoid melting.
• Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Butterfinger Rice Krispie Treats:

What makes Butterfinger Rice Krispie Treats unique?

The addition of crushed Butterfinger candy bars gives these treats a delightful peanut butter and chocolate flavor that sets them apart from traditional recipes.

Can I use other candies in my Rice Krispie Treats?

Absolutely! Feel free to experiment with different candies like Snickers, M&M’s, or even dried fruits for a unique twist.

How long do Butterfinger Rice Krispie Treats last?

When stored properly in an airtight container, they will last about one week at room temperature or up to three months in the freezer.

Can I make this recipe vegan?

Yes! This recipe is already vegan-friendly by using vegan marshmallows and peanut butter.

Do I need special equipment to make these treats?

No special equipment is required! Just basic kitchen tools like a pot, spatula, and baking dish will do.

Final Thoughts

Butterfinger Rice Krispie Treats are a deliciously fun treat that combines classic flavors with a twist. Their soft texture and crunchy bits make them perfect for any occasion. Plus, you can easily customize them by adding your favorite mix-ins or toppings. Try making this simple recipe today and enjoy a sweet moment!