Brown Sugar Banana Pancakes
Brown Sugar Banana Pancakes are a delightful way to start your day! These fluffy pancakes are sweetened with brown sugar and enhanced with the richness of vanilla, making them perfect for breakfast or brunch. Their moist texture and irresistible flavor will have everyone coming back for seconds. Plus, they’re quick to whip up, taking only 15 minutes of prep time, making them ideal for both leisurely weekends and busy weekdays. Serve them with maple syrup, fresh fruit, or even chocolate chips for a fun twist. Enjoy the comfort of these homemade pancakes that not only satisfy your sweet tooth but also add a nutritious element thanks to ripe bananas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk mashed banana with melted butter, then add egg, buttermilk, brown sugar, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat your griddle over medium-low heat and grease it with butter.
- Pour about 1/3 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 12g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://allrecipesmeal.com/brown-sugar-banana-pancakes/