Breakfast Croissant Sandwich
Enjoy a warm and delightful Breakfast Croissant Sandwich filled with savory turkey bacon, eggs, and cheese. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter and whisk the eggs in a bowl. Pour beaten eggs into the skillet and cook until set.
- Season the eggs with salt and pepper, then fold them gently.
- Slice each croissant in half and place them cut side up on a baking sheet. Bake for about 5 minutes until warm.
- Spread mayonnaise on the bottom half of each croissant and Dijon mustard on the top half.
- Layer cheese, turkey bacon, and cooked eggs onto the bottom half of each croissant.
- Press down gently with the top halves and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 445
- Sugar: 2g
- Sodium: 723mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 205mg
Find it online: https://allrecipesmeal.com/breakfast-croissant-sandwich/