Breakfast Burritos
Start your day with these flavorful Breakfast Burritos, a perfect blend of savory sausage, fluffy eggs, and fresh vegetables, all wrapped in warm tortillas. This versatile recipe allows for customization with your favorite ingredients, making it suitable for any palate. Whether you enjoy them for breakfast or brunch, these burritos are not only delicious but also freezer-friendly. You can prep a batch ahead of time to ensure quick meal options during busy mornings. With easy preparation steps and a delightful taste in every bite, these Breakfast Burritos are bound to become a breakfast staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (like red onion, bell pepper, mushrooms)
- 1 pound breakfast or Italian sausage
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-sized tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375° F.
- Heat olive oil in a nonstick skillet over medium heat and sauté chopped vegetables until softened. Transfer to a bowl.
- In the same skillet, brown the sausage until fully cooked and add to the bowl with veggies.
- Whisk eggs with salt in a separate bowl.
- Melt butter in the skillet, cook whisked eggs until just set, then combine with sausage and veggies.
- Assemble by placing the filling slightly off-center on each tortilla, sprinkle cheese, and wrap tightly.
- Bake seam-side down on a parchment-lined baking sheet for 5–10 minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://allrecipesmeal.com/breakfast-burritos/