Breadstick Snakes
Delight in the whimsical charm of Breadstick Snakes, an engaging treat perfect for Halloween or any festive gathering. These playful snake-shaped breadsticks are easy to prepare and fun to eat, making them a hit with both kids and adults. With a delightful crunch from olive oil and seeds, they not only look fantastic but taste delicious too! Serve them as a standalone snack or pair with your favorite dipping sauces for an interactive culinary experience. Get creative with your decorations and let your imagination run wild!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Red bell pepper (for tongues)
- 2 tbsp olive oil
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or straw; brush with olive oil and sprinkle with seeds.
- Add olive pieces as eyes on the heads.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing sticks.
- Insert red pepper tongues while still warm.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/breadstick-snakes/