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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a mouthwatering dish that perfectly marries the rich, smoky notes of bourbon with the natural sweetness of ripe peaches, resulting in a delectable meal that’s both healthy and stunningly beautiful. This easy-to-follow recipe yields tender, flaky salmon fillets glazed with a caramelized bourbon peach marinade, making it an ideal choice for family dinners, special occasions, or simply a weeknight treat. With vibrant colors and bold flavors, this dish is sure to impress your guests while providing essential nutrients from the omega-3 fatty acids found in salmon.

Ingredients

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  • 4 salmon filets (about 1½ pounds, skins on)
  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • Garlic, salt, pepper, red pepper flakes (to taste)
  • Fresh peaches (for garnish)

Instructions

  1. In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Reserve half for later.
  2. Place salmon filets in a resealable bag and pour in the remaining marinade. Seal and marinate in the refrigerator for at least 30 minutes.
  3. Preheat oven to 375°F. Heat a skillet over medium-high heat with olive oil. Sear salmon skin-side up for 2-3 minutes until golden brown.
  4. Flip salmon skin-side down and add sliced peaches around them. Cook for another 2-3 minutes.
  5. Pour reserved marinade over salmon and peaches. Bake for 12-15 minutes or until the internal temperature reaches 145°F.

Nutrition

Find it online: https://allrecipesmeal.com/bourbon-peach-roasted-salmon/