Blueberry Biscuits
Blueberry Biscuits are the perfect blend of sweet and savory, making them an ideal addition to any meal or occasion. These fluffy delights are bursting with juicy blueberries and topped with a zesty lemon glaze that elevates their flavor profile. With easy-to-follow instructions, you’ll have a warm batch ready in no time. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these biscuits are sure to impress your family and friends. Customize them by adding spices or swapping out blueberries for other fruits like raspberries or strawberries for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated)
- 3 ounces fresh blueberries
- Glaze: 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add cold milk and stir until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat to about 1-inch thickness; cut into rounds.
- Bake for 12-15 minutes until golden brown.
- While baking, prepare the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allrecipesmeal.com/blueberry-biscuits/