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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful decadence of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, especially Halloween. These cookies feature a rich dark chocolate flavor enveloping a creamy cheesecake filling, creating a sensational contrast that will satisfy your cravings. The unique black cocoa sugar coating not only enhances the visual appeal but also delivers a taste reminiscent of classic Oreos. Easy to prepare and versatile enough for parties or cozy evenings at home, these cookies are sure to impress your guests with their stunning appearance and delicious flavor.

Ingredients

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  • 6 oz cream cheese
  • 3 tbsp granulated sugar
  • 1/4 cup granulated sugar (for dough)
  • 2 tsp black cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1/2 cup black cocoa powder (for dough)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth.
  2. In another bowl, whisk together black cocoa powder, all-purpose flour, baking powder, and salt.
  3. Beat softened butter with light brown sugar and remaining granulated sugar until fluffy. Mix in egg yolks one at a time followed by vanilla.
  4. Gradually add dry ingredients until just combined.
  5. Scoop cookie dough, flatten it, place cheesecake filling in the center, fold the dough around it, and roll into balls.
  6. Preheat oven to 350°F (175°C) and bake cookies on parchment-lined sheets for 10-12 minutes. Cool on wire racks.

Nutrition

Find it online: https://allrecipesmeal.com/black-velvet-cheesecake-cookies/