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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive delight of a Black Forest Trifle for Christmas, a spectacular dessert that layers rich chocolate cake, sweet cherries, and fluffy whipped cream into an unforgettable treat. This elegant dessert is not only visually stunning but also easy to prepare ahead of time, making it perfect for holiday celebrations or family gatherings. The combination of luscious flavors and textures will impress your guests, while its versatility allows for customization to suit your preferences. Whether served in individual cups or a family-style bowl, this trifle is sure to be a highlight of your festive menu.

Ingredients

Scale
  • 1 box chocolate cake mix (or homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups cherries (canned or fresh)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding
  • Dark chocolate shavings for garnish

Instructions

  1. Bake the chocolate cake according to package instructions or your homemade recipe. Allow cooling before cutting into cubes.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Prepare the cherry layer by combining pitted cherries with cherry juice in a bowl.
  4. In a trifle dish, layer chocolate cake cubes, followed by whipped cream, cherry mixture, and vanilla pudding. Repeat layers until ingredients are used up.
  5. Top with whipped cream and sprinkle dark chocolate shavings. Chill for at least 4 hours before serving.

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