Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful combination of sweet and spiced with these Biscoff Cookie Butter Cinnamon Rolls. This easy recipe transforms classic cinnamon rolls into a decadent treat that’s perfect for any occasion—whether it’s breakfast, brunch, or dessert. The rich flavor of Biscoff cookie butter blends seamlessly with the buttery rolls and a luscious glaze, making each bite irresistibly gooey and satisfying. Quick to prepare using refrigerated dough, these rolls promise to impress family and friends alike, leaving everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter on each.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Re-roll the dough tightly and place in a baking dish with space between each roll.
- Preheat your oven as directed on the package and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg