Print

Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Best Swirled Pumpkin Cream Cheese Muffins, where the warm, spiced flavor of pumpkin meets a rich, creamy cream cheese swirl. These muffins are perfect for fall gatherings or as a cozy snack any time of year. With a moist pumpkin base and a smooth cream cheese topping, they offer a sophisticated yet simple treat that everyone will love. Ready in just 30 minutes, this recipe is easy to follow and ideal for bakers of all skill levels. Enjoy them fresh out of the oven or pair them with your favorite beverage for an elevated experience.

Ingredients

Scale
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan with paper baking cups.
  2. In one bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
  3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth. Gradually mix in the dry ingredients.
  4. For the cream cheese swirl, beat room temperature cream cheese with sugar, egg yolk, and vanilla until creamy.
  5. Fill each muffin tin three-quarters full with pumpkin batter and top with a tablespoon of cream cheese mixture; use a toothpick to swirl gently.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean from the pumpkin part.

Nutrition

Find it online: https://allrecipesmeal.com/best-swirled-pumpkin-cream-cheese-muffins/