Bell Pepper Nachos
Indulge in a healthier twist on a classic favorite with these Bell Pepper Nachos. Perfect for game days, parties, or cozy nights in, this low-carb alternative replaces traditional tortilla chips with vibrant bell peppers. Each bite delivers a satisfying crunch topped with savory ground beef or turkey and melted cheese. Customize your nachos with refreshing toppings like guacamole, salsa, or cilantro to elevate the flavor profile. Enjoy this colorful dish while sticking to your dietary goals—it’s a fun and nutritious way to impress family and friends at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- 1 jalapeño (sliced, optional)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F. Prepare a baking sheet by coating it with nonstick oil or lining it with parchment paper.
- Core the bell peppers and slice each in half, then cut into thirds to create 'chips.' Arrange them on the baking sheet insides facing up.
- In a skillet, cook the ground beef or turkey until browned. Add taco seasoning and water, mixing in black beans, corn, and jalapeños if using.
- Spoon the meat mixture over each bell pepper piece and sprinkle cheese on top.
- Bake for about 10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 bell pepper nacho piece (approx. 85g)
- Calories: 173
- Sugar: 3g
- Sodium: 395mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://allrecipesmeal.com/bell-pepper-nachos/