Beef Skillet Enchiladas
Beef Skillet Enchiladas are the ultimate weeknight comfort dish, combining all the beloved flavors of traditional enchiladas with a quick, one-pan cooking method. This recipe features lean ground beef sautéed with fresh vegetables, black beans, and sweet corn, all enveloped in warm corn tortillas and smothered in zesty enchilada sauce. In just 40 minutes, you can serve a hearty and nutritious meal that your family will love. Perfect for busy days or casual get-togethers, these enchiladas are budget-friendly and easily customizable to suit any palate. Enjoy the delightful taste of Mexico without the hassle!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 small red bell pepper
- 1 medium zucchini
- 2 cups red enchilada sauce
- 1 (15 oz) can black beans
- 8 corn tortillas
- 1 ½ cups shredded Mexican blend cheese
Instructions
- Preheat oven to 425°F.
- In a large oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil. Cook ground beef, diced bell pepper, zucchini, and green onions until beef is browned.
- Stir in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and half the cheese.
- Fold in tortilla wedges until well coated.
- Top with remaining cheese and bake for 10-15 minutes until bubbly.
- Serve garnished with green onion tops, cilantro, tomatoes, and avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://allrecipesmeal.com/beef-skillet-enchiladas/