Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Indulge in the mouthwatering Bang Bang Chicken Bowl, a delightful concoction that promises to tantalize your taste buds. This irresistible dish features crispy fried chicken drizzled with a creamy, spicy bang bang sauce, served over a bed of fluffy rice and fresh vegetables. Perfect for any occasion, whether it’s a family dinner or a cozy night in, this recipe is both quick and easy to prepare. In just 35 minutes, you can enjoy an explosion of flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season chicken with salt and pepper.
- Dredge chicken in flour, dip in eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan and fry chicken until golden brown (5-7 minutes per side).
- Mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Layer rice in bowls and top with lettuce, cucumbers, carrots, fried chicken, and drizzle with sauce.
- Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg