Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are the perfect combination of two beloved treats. With a soft, fluffy dough infused with fresh banana and a sweet, gooey filling of brown sugar and cinnamon, these rolls are sure to impress at any brunch or special occasion. Topped with a rich cream cheese frosting, they offer a delightful twist on traditional cinnamon rolls. Plus, you can prepare them ahead of time for an effortless baking experience!

Why You’ll Love This Recipe

• Irresistible flavor: The unique blend of banana and cinnamon creates a deliciously sweet taste that will have everyone coming back for more.
• Versatile treat: Perfect for breakfast, dessert, or even as a snack, these rolls are suitable for any time of day.
• Easy to make: With simple ingredients and straightforward steps, even novice bakers can create these delightful rolls.
• Make-ahead option: Prepare the rolls in advance and store them in the fridge overnight for a quick bake the next morning.
• Great for sharing: This recipe yields 12 rolls, making it ideal for gatherings with family and friends.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Rolling pin: Helps to roll out the dough evenly for perfect cinnamon roll shapes.
• Baking sheet: Provides a sturdy base for baking your rolls to golden perfection.

Ingredients

These banana bread cinnamon rolls are made with an easy yeast dough made with fresh banana. The rolls get rolled up with brown sugar, cinnamon, and even more sliced bananas! I top them with cream cheese frosting for the best brunch treat. You can assemble these day before baking too!

For the Dough

• 1 cup (240 ml) milk (lukewarm (about 120-130°F), see note)
• 6 Tablespoons (85 g) unsalted butter
• ½ cup (100 g) granulated sugar
• 4 ½-5 cups (540 – 600 g) all-purpose flour (spooned and leveled)
• 2 ¼ teaspoons instant yeast (see note)
• 1½ teaspoons salt
• ½ cup mashed banana (about 1 large banana)

For the Filling

• 4 Tablespoons (1/2 stick, 57 g) unsalted butter (very soft)
• ½ cup (107 g) packed light brown sugar
• 1 tablespoon cinnamon
• 2 large bananas (thinly sliced)

For the Cream Cheese Frosting

• ¼ cup 60 ml heavy cream (slightly warmed (for pouring on rolls before baking))
• 4 ounces cream cheese (softened to room temperature)
• 4 tablespoons (57 g) unsalted butter (softened)
• 1 ½ cups (170 g) powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bread Cinnamon Rolls

Step 1: Prepare the Dough

Start by heating the milk until it’s lukewarm. In a mixing bowl, combine warm milk, melted butter, and granulated sugar. Stir in the instant yeast and let it sit for about 5 minutes until frothy.

Step 2: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and salt. Gradually add this mixture to the wet ingredients while mixing until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size—about 1 hour.

Step 4: Roll Out the Dough

Once risen, punch down the dough gently to release air. Roll it out into a rectangle about half an inch thick on a floured surface.

Step 5: Add Filling

Spread very soft butter over the rolled-out dough. Sprinkle brown sugar, cinnamon, and sliced bananas evenly across the top.

Step 6: Form Rolls

Starting from one long edge, carefully roll up the dough into a tight log. Slice into equal pieces using a sharp knife or dental floss.

Step 7: Second Rise

Place each roll in a greased baking sheet lined with parchment paper. Cover them again with a towel and let them rise for another 30 minutes.

Step 8: Bake

Preheat your oven to 375°F (190°C). Pour slightly warmed heavy cream over each roll before placing them in the oven. Bake for about 25–30 minutes until golden brown.

Step 9: Prepare Frosting

While baking, mix softened cream cheese, softened butter, powdered sugar, vanilla extract, and beat until smooth.

Step 10: Frost & Serve

Once baked and cooled slightly, drizzle or spread cream cheese frosting over your warm banana bread cinnamon rolls before serving! Enjoy!

How to Serve Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for brunch or dessert, serving them with the right accompaniments can elevate the experience.

Classic Pairings

• Coffee: A warm cup of coffee complements the sweetness of the rolls perfectly.
• Tea: Enjoy with a hot cup of tea for a soothing afternoon snack.

Special Touches

• Cream Cheese Frosting Drizzle: Add extra cream cheese frosting on top for a sweet burst of flavor.
• Fresh Fruit: Serve with slices of fresh fruit, such as strawberries or oranges, to balance the sweetness.

Unique Combinations

• Ice Cream: Try serving warm rolls with a scoop of vanilla ice cream for an indulgent dessert.
• Yogurt: A dollop of Greek yogurt adds creaminess and tang that pairs well with the rolls.

How to Perfect Banana Bread Cinnamon Rolls

To ensure your banana bread cinnamon rolls turn out delicious every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh bananas and quality butter for the best flavor.
• Check Yeast Freshness: Ensure your instant yeast is active; expired yeast will not rise properly.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic to achieve soft rolls.
• Let it Rise: Allow the dough ample time to rise until it doubles in size for fluffy rolls.
• Experiment with Spices: Feel free to add nutmeg or allspice for additional warmth in flavor.

Best Side Dishes for Banana Bread Cinnamon Rolls

Pairing banana bread cinnamon rolls with side dishes can enhance your meal. Here are some excellent options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness.
2. Bacon: Crispy bacon provides a savory contrast that complements the sweet rolls nicely.
3. Fruit Salad: A refreshing fruit salad adds brightness and lightness to your brunch plate.
4. Hash Browns: Crispy hash browns offer a hearty addition that is sure to satisfy.
5. Smoothies: A berry smoothie can provide a refreshing drink option alongside your rolls.
6. Granola Parfait: Layered yogurt with granola and fruit makes for a deliciously crunchy side.

Common Mistakes to Avoid

When making banana bread cinnamon rolls, there are a few common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using cold ingredients: Cold milk or butter can hinder the yeast’s activation. Always ensure your milk is lukewarm and your butter is softened.

• Not measuring flour correctly: Too much flour can lead to dense rolls. Use the spoon-and-level method to measure flour accurately.

• Skipping the rise time: Rushing the rising process can result in flat rolls. Allow enough time for the dough to rise until it doubles in size.

• Overfilling with filling: Adding too much filling can cause the rolls to spill over. Be generous, but don’t go overboard with brown sugar and bananas.

• Neglecting proper baking time: Every oven is different, so keep an eye on your rolls. Bake until golden brown, not just based on timing alone.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover banana bread cinnamon rolls in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Banana Bread Cinnamon Rolls

• Place cooled rolls in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Banana Bread Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes.
• Microwave: Place one roll on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Heat a skillet over low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions people have about making banana bread cinnamon rolls:

How do I know when my dough has risen enough?

The dough should double in size and feel airy. You can also poke it gently; if it springs back slowly, it’s ready.

Can I use whole wheat flour for banana bread cinnamon rolls?

Yes! Whole wheat flour can be used but may result in denser rolls. Consider mixing it with all-purpose flour for better texture.

Can I make banana bread cinnamon rolls ahead of time?

Absolutely! You can prepare them the night before and let them rise overnight in the fridge before baking in the morning.

What can I use instead of cream cheese frosting?

You can try a simple glaze made with powdered sugar and milk or even a cinnamon sugar topping for a different flavor profile.

Are banana bread cinnamon rolls healthy?

While they are a treat, you can make them healthier by reducing sugar or using alternative sweeteners like honey or maple syrup.

Final Thoughts

These banana bread cinnamon rolls combine comfort and joy into one delightful treat. Their versatility allows you to customize them with nuts or chocolate chips if desired. Don’t miss out on trying this recipe; it’s perfect for brunch or any cozy gathering!