Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a scrumptious and healthy twist on traditional snacks, combining the nutrition of broccoli with the indulgent taste of melted cheese. These crispy bites are baked to perfection, making them a guilt-free option for appetizers, snacks, or side dishes. Perfect for gatherings or as a simple family treat, these cheesy delights are easy to make and a hit with both kids and adults. With their golden-brown exterior and flavorful cheesy filling, they promise to satisfy your cravings while sneaking in some veggies. Serve them warm with your favorite dips, and enjoy a delicious snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Steam broccoli florets for about 3-5 minutes until tender-crisp; cool slightly before chopping.
- In a mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown; broil for an additional minute if desired.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://allrecipesmeal.com/baked-broccoli-cheese-balls/