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Asian Chicken Crunch Salad

Asian Chicken Crunch Salad
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Asian Chicken Crunch Salad is a vibrant and satisfying dish that combines tender marinated chicken, fresh vegetables, and a creamy peanut dressing. This salad not only pleases the palate with its crunchy texture and bold flavors but also makes for an excellent meal prep option. Perfect for quick weeknight dinners or as a delightful side at gatherings, it’s a nutritious choice that will impress family and friends alike. Enjoy this colorful mix of ingredients that brings together health, taste, and ease in one bowl!

Ingredients

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  • 1 pound chicken breast
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper (sliced)
  • 1/2 cup shelled edamame
  • 3 tablespoons natural creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons low sodium soy sauce or tamari
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • 2 teaspoons sriracha
  • 2 tablespoons warm water (or more as needed to thin)

Instructions

  1. Cut the chicken into small cubes and marinate it in a mixture of soy sauce, garlic, brown sugar, tahini, sesame oil, rice vinegar, ginger, and sriracha for about 30 minutes.
  2. In a separate bowl, whisk together all the ingredients for the peanut dressing.
  3. Shred the vegetables using a knife or mandoline and combine them in a large bowl.
  4. Cook the marinated chicken in a skillet over medium heat until browned; pour in the remaining marinade and cook until fully cooked (165°F).
  5. Let the chicken cool slightly before tossing it with the veggies and desired amount of dressing.

Nutrition

Find it online: https://allrecipesmeal.com/asian-chicken-crunch-salad/