Apple Fritter Waffle Donuts
Crisp and fluffy Apple Fritter Waffle Donuts are a delightful treat perfect for any occasion! This recipe combines the warm flavors of apples and cinnamon with the unique texture of a waffle, creating a dessert that is both satisfying and easy to make. Ideal for breakfast, snacks, or dessert at gatherings, these donut waffles are sure to impress your family and friends. With their beautiful presentation and delicious glaze, they offer a twist on traditional fritters that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir until just mixed.
- Fold in the diced apples.
- Preheat your waffle iron and lightly grease it.
- Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron and cook for 3-5 minutes until golden brown.
- Carefully remove from the iron and let cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg