Apple Cider Donut Bread
Discover the delightful flavors of fall with our Apple Cider Donut Bread, a moist and aromatic loaf that captures the essence of autumn in every bite. This quick bread is easy to make and perfect for sharing at family gatherings, brunches, or as a cozy treat enjoyed at home. With a rich apple flavor complemented by warm spices, this recipe transforms traditional apple cider donuts into a sweet, sliceable delight. Whether you enjoy it simply toasted with butter or dressed up with cream cheese and fresh fruit, this Apple Cider Donut Bread brings warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for topping)
- ½ cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Reduce apple cider in a saucepan over medium heat until halved; cool.
- Preheat the oven to 350°F (175°C) and grease a 9×5 loaf pan.
- Cream together butter and brown sugar until fluffy.
- Beat in egg and vanilla extract until combined.
- Mix in flour, apple pie spice, baking powder, baking soda, salt, and reduced cider until just blended.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes in the pan before transferring to a cooling rack.
- Brush with melted butter and coat in cinnamon-sugar topping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/apple-cider-donut-bread/