Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. This delightful loaf offers that same crackly texture on the outside and is packed with loads of apple flavor. Perfect for any occasion, this quick bread is a wonderful dessert for gatherings, brunches, or simply a warm treat at home.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of apple cider combined with warm spices creates a comforting flavor profile.
• Easy to Make: With simple steps and common ingredients, this recipe is straightforward and beginner-friendly.
• Perfect for Sharing: Bake it for family gatherings or holiday parties; everyone will appreciate this sweet treat!
• Versatile Enjoyment: Serve it as breakfast, dessert, or an afternoon snack paired with coffee or tea.
• Seasonal Delight: Embrace the flavors of fall with every slice of this moist, delightful bread.

Tools and Preparation

Before you begin baking your Apple Cider Donut Bread, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Loaf pan (9×5)
• Cooling rack
• Saucepan

Importance of Each Tool

• Electric mixer: Saves time and effort when combining ingredients to achieve a light and fluffy texture.
• Loaf pan: Ensures even baking and creates the perfect shape for your bread.
• Cooling rack: Allows air circulation around the bread, preventing sogginess after baking.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat. Bring to a boil, then reduce to a simmer. Cook until reduced by half, which takes about 20-30 minutes. Remove from heat and let it cool while preheating your oven.

Step 2: Prepare the Oven and Pan

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan to prevent sticking.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the butter and brown sugar. Beat with an electric mixer until the mixture is light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined with the butter-sugar mixture.

Step 5: Combine Dry Ingredients

Add all dry ingredients—including flour, apple pie spice, baking powder, baking soda, and salt—into the mixing bowl. Pour in the reduced apple cider as well. Stir by hand until just combined; do not overmix.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 50 minutes or until a tester comes out clean.

Step 7: Cool in Pan

Once baked, let the bread cool in the pan for 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 8: Add Topping

Brush melted butter over the top and sides of your loaf. In a small bowl, combine sugar and cinnamon. Sprinkle generously over all sides of the bread so it’s well coated; let excess fall onto the pan below.

Step 9: Final Cooling

Allow your Apple Cider Donut Bread to cool for an hour before slicing and serving.

Enjoy every bite of this fall-inspired treat!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or enhanced with toppings, there are plenty of options to make your experience even better.

For Breakfast

• Toast with Butter – A warm slice of the bread topped with a pat of butter makes for a comforting start to your day.
• Spread with Cream Cheese – The creamy texture of cream cheese complements the sweetness of the bread beautifully.

As a Snack

• With Fresh Fruit – Pair slices with apple slices or berries for a refreshing snack that balances flavors.
• Accompanied by Tea or Coffee – Enjoy the bread alongside your favorite warm beverage for an afternoon treat.

For Dessert

• Drizzled with Caramel Sauce – Add a drizzle of caramel on top for an indulgent dessert that enhances the apple flavor.
• Served with Ice Cream – Warm slices served with a scoop of vanilla ice cream create a delicious contrast in temperature and texture.

How to Perfect Apple Cider Donut Bread

Making Apple Cider Donut Bread is easy, but small adjustments can elevate your loaf. Here are some tips to ensure your bread turns out perfectly every time.

• Use Fresh Apple Cider – The quality of the apple cider will greatly affect the flavor, so opt for fresh, unfiltered cider if possible.
• Measure Ingredients Precisely – Accurate measurements lead to the best results; use a kitchen scale if you have one.
• Don’t Overmix the Batter – Gently stir until just combined to keep the bread tender and light.
• Check for Doneness Early – Start checking your bread about 5 minutes before the suggested bake time to avoid overcooking.
• Cool Completely Before Slicing – Allowing the bread to cool ensures clean slices and helps maintain its structure.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

Best Side Dishes for Apple Cider Donut Bread

Apple Cider Donut Bread pairs wonderfully with a variety of side dishes. These accompaniments enhance your meal and complement the flavors of the bread.

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness.
2. Fruit Salad – A mix of seasonal fruits brightens up your plate and adds freshness to each bite.
3. Chia Seed Pudding – This nutritious side offers a delightful contrast in texture and is easily flavored to match your taste.
4. Granola Parfait – Layer granola and yogurt for a crunchy and creamy addition that works well as breakfast or dessert.
5. Roasted Nuts – A handful of spiced roasted nuts provides satisfying crunch and savory notes that pair nicely with sweet bread.
6. Vegetable Sticks with Hummus – Crisp veggies dipped in hummus offer a healthy counterpoint to the richness of the bread.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, a few common mistakes can lead to less-than-ideal results. Here are some pitfalls to watch for:

• Skipping the cider reduction: Not reducing the apple cider can result in a bread that lacks intense flavor. Always simmer the cider until it’s reduced by half to concentrate the taste.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until the dry ingredients are incorporated for a light and fluffy texture.

• Using cold ingredients: Cold butter or eggs can create lumps in your batter. Make sure all ingredients are at room temperature for smooth mixing.

• Not greasing the pan properly: A stuck loaf is frustrating. Ensure your loaf pan is well-greased or lined with parchment paper to facilitate easy removal.

• Ignoring bake time: Every oven is different, and baking times may vary. Start checking for doneness a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Apple Cider Donut Bread

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• To use, thaw overnight in the refrigerator before reheating.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 10-15 seconds per slice until warm.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm each slice for about 2-3 minutes.

Frequently Asked Questions

What makes Apple Cider Donut Bread unique?

Apple Cider Donut Bread combines the flavors of classic apple cider donuts into a moist loaf, perfect for any occasion.

Can I substitute any other spices?

Yes! If you prefer a different flavor profile, consider using pumpkin pie spice or ground ginger instead of apple pie spice.

How do I know when my Apple Cider Donut Bread is done baking?

Check with a toothpick; it should come out clean when inserted into the center of the bread.

Can I add nuts or fruits to this recipe?

Absolutely! Chopped nuts or dried fruits like raisins can enhance the flavor and texture of your bread.

How can I customize Apple Cider Donut Bread?

Feel free to experiment by adding chocolate chips or swapping half of the flour with whole wheat flour for added nutrition.

Final Thoughts

This Apple Cider Donut Bread is not only delicious but also versatile. You can enjoy it as a breakfast treat or an afternoon snack. The recipe allows for customization, so feel free to add your favorite nuts or spices. Don’t hesitate; try this delightful bread today!