Apple Cider Cheesecake
Indulge in the flavors of autumn with this creamy Apple Cider Cheesecake. This delightful dessert captures the essence of fall, combining tangy apple cider with warm spices for a rich and decadent treat. Perfect for holiday gatherings or cozy nights at home, this cheesecake is surprisingly easy to make and will impress your guests. Serve it plain or elevate it with whipped cream and caramel sauce for an extra touch of sweetness. Whether you’re a novice baker or a seasoned pro, this recipe will quickly become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup butter (melted)
- 3 cups fresh apple cider
- 3 cream cheese bricks (softened)
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- mulling spices
Instructions
- Boil apple cider with mulling spices until reduced to about 1/3 cup; set aside to cool.
- Preheat the oven to 350°F.
- Make the crust by blending cookie crumbs, melted butter, salt, and powdered sugar; press into an 8” springform pan and bake for 10 minutes.
- In a stand mixer, combine cream cheese and brown sugar until smooth; add sour cream, vanilla, salt, cinnamon, and reduced cider.
- Mix in eggs and flour just until combined.
- Pour filling into cooled crust; bake in a water bath at 325°F for about 90 minutes.
- Cool gradually in the oven before refrigerating for at least eight hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://allrecipesmeal.com/apple-cider-cheesecake/