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Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are a delightful fusion of chewy cookie and creamy cheesecake, perfect for celebrating the flavors of fall. Infused with the essence of apple cider and warm spices, these cookies make for a cozy dessert that’s ideal for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, each bite offers a rich texture and sweet-spiced topping that will impress everyone.

Ingredients

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  • 2 cups apple cider
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla
  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla
  • 2 tbsp apple cider reduction
  • 1/4 cup granulated white sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • pinch ground allspice
  • 1–2 tbsp salted butter, melted

Instructions

  1. Reduce apple cider in a saucepan over medium heat until it reaches about 1/4 cup; let cool.
  2. In a bowl, mix cold cream cheese, sugar, and vanilla until smooth for the filling; set aside.
  3. Cream softened butter with sugars until fluffy. Add egg yolks one at a time along with cooled apple cider.
  4. Whisk dry ingredients (flour, baking powder, baking soda, salt, and spices) separately and combine with wet mixture until just mixed.
  5. Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined sheets; create an indentation for the filling and cover with more dough.
  6. Bake for 10-11 minutes until lightly golden. Cool on racks.

Nutrition

Find it online: https://allrecipesmeal.com/apple-cider-cheesecake-cookies/