Print

Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with these delightful Apple Cider Cheesecake Cookies. These cookies feature a luscious cheesecake center nestled within a spiced cookie base, perfectly capturing the essence of fall. With their chewy texture and creamy filling, they are not only easy to make but also perfect for sharing at gatherings or enjoying during cozy nights in. Whether paired with warm apple cider or served as dessert at your next event, these cookies will surely impress and delight your taste buds.

Ingredients

Scale
  • 2 cups apple cider
  • 3 tbsp granulated white sugar
  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla
  • 6 oz cream cheese, cold
  • 1/4 cup granulated white sugar
  • 2 tbsp apple cider reduction from above
  • 1/4 cup granulated white sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • pinch ground allspice
  • 1–2 tbsp salted butter, melted

Instructions

  1. Reduce apple cider in a saucepan over medium heat until it thickens to about 1/4 cup.
  2. Beat cream cheese and sugar until smooth; mix in vanilla and set aside.
  3. Cream softened butter, brown sugar, and granulated sugar until fluffy; add egg yolks and vanilla.
  4. Combine dry ingredients and gradually add to wet ingredients until just mixed.
  5. Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined sheets, create an indentation, fill with cheesecake mixture, and seal.
  6. Bake for around 11 minutes until edges are golden.

Nutrition

Find it online: https://allrecipesmeal.com/apple-cider-cheesecake-cookies-2/