Apple Cider Cheesecake

Creamy and decadent, Apple Cider Cheesecake is the perfect dessert to celebrate autumn. This indulgent cheesecake features a rich blend of tangy apple cider and warm spices, making it ideal for gatherings, holiday dinners, or simply treating yourself. The unique flavor profile of reduced fresh apple cider adds an exciting twist that sets this cheesecake apart from the rest.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh apple cider and mulling spices creates a unique taste that captures the essence of fall.
• Easy to Make: With straightforward steps, even novice bakers can create this impressive dessert.
• Perfect for Any Occasion: Whether for a holiday feast or a casual get-together, this cheesecake will impress your guests.
• Versatile Serving Options: Serve it plain or with whipped cream and caramel sauce for an extra treat.
• Make Ahead: This cheesecake can be prepared in advance, allowing you to save time on the day of your event.

Tools and Preparation

To make your Apple Cider Cheesecake, having the right tools will simplify the process. Here’s what you need to gather before you start.

Essential Tools and Equipment

• Food processor
• Stand mixer
• 8” round springform pan
• 13×9” baking pan
• Parchment paper
• Wooden spoon

Importance of Each Tool

• Food processor: Perfect for quickly grinding cookies into fine crumbs for the crust.
• Stand mixer: Ensures a smooth, lump-free cream cheese mixture without much effort.
• Springform pan: Allows easy removal of the cheesecake after baking, keeping its beautiful shape intact.

Ingredients

Creamy cheesecake is made with reduced fresh apple cider giving it a tangy, tart and most autumn-like apple flavor. 

Ingredients:
– 2 cups digestive cookies or graham crackers (270g)
– ½ cup butter (melted) (113g)
– 1/4 teaspoon salt
– 2 tablespoons powdered sugar
– 3 cups fresh apple cider (honeycrisp cider is more tart!)
– mulling spices
– 3 cream cheese bricks (227g each, softened and at room temperature)
– 1 cup brown sugar (220g)
– ½ teaspoon salt
– 2 teaspoons pure vanilla extract
– 1 cup sour cream (240g)
– 1/3 cup reduced apple cider (from above)
– 1 teaspoon cinnamon
– 3 large eggs
– 2 tablespoons all purpose flour

How to Make Apple Cider Cheesecake

Step 1: Boil the Cider

Boil the cider with the mulling spices on high in a large pot for about 1 hour, until it has reduced to a thick syrup and you have about 1/3 cup. Set aside and allow to cool.

Step 2: Preheat the Oven

Preheat your oven to 350 F.

Step 3: Make the Crust

In your food processor:
1. Pulse the cookies until finely ground.
2. Add the melted butter, salt, and powdered sugar.
3. Pulse until it all comes together in wet crumbs.

Press the crumbs into an 8” round springform pan wrapped with foil or into an 8 wide, 3 high cake pan greased and lined with parchment paper. Bake for 10 minutes. Allow to cool then chill.

Step 4: Prepare the Filling

Lower oven temperature to 325 F.
In a stand mixer fitted with the paddle attachment:
1. Beat cream cheese and brown sugar until completely lump-free. Scrape down as needed.
2. Add sour cream, vanilla extract, salt, cinnamon, and reduced cider; beat until creamy.

Step 5: Combine Remaining Ingredients

Add eggs and flour:
1. Beat until just combined—no more.

Step 6: Bake Your Cheesecake

Place your cheesecake pan in a larger baking pan filled with hot water. Pour your filling into the crust and bake for about 90 minutes or until edges look set but middle is still wobbly.

Step 7: Cool Down Gradually

Shut off the oven but leave cheesecake inside:
1. Use a wooden spoon to crack open the oven door.
2. Let cool inside for about 30 minutes.

Afterward:
1. Close oven door; allow it to cool for another 15 minutes outside.
2. Remove from oven and let cool on counter before refrigerating for at least eight hours before serving.

This Apple Cider Cheesecake is sure to become a favorite in your dessert repertoire! Enjoy every bite!

How to Serve Apple Cider Cheesecake

Serving your Apple Cider Cheesecake can elevate the experience and make it even more delightful. Here are some creative serving suggestions that complement the rich flavors of the cheesecake.

Pair with Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that balances the tartness of the cheesecake.

Add Caramel Sauce

• Drizzling warm caramel sauce over your slice gives a decadent touch and enhances the autumn flavors.

Serve with Fresh Apples

• Thin apple slices, especially honeycrisp, not only add freshness but also tie in beautifully with the apple cider theme.

Accompany with Spiced Nuts

• A small bowl of spiced nuts provides a crunchy contrast to the creamy cheesecake, adding another layer of flavor.

Top with Cinnamon

• A dusting of cinnamon on top can enhance the visual appeal and add a comforting aroma that resonates with fall.

Pair with Hot Beverages

• Serving your cheesecake alongside hot apple cider or spiced tea makes for a cozy dessert experience, perfect for chilly evenings.

How to Perfect Apple Cider Cheesecake

Creating the perfect Apple Cider Cheesecake requires attention to detail. Follow these tips to ensure your cheesecake turns out delicious every time.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth blend without lumps.

• Don’t Overmix: When adding eggs, mix just until combined. Overmixing can introduce air and cause cracks during baking.

• Create a Water Bath: Baking your cheesecake in a water bath helps maintain moisture and prevents cracking on the surface.

• Cool Gradually: Allow your cheesecake to cool gradually in the oven after baking. This helps prevent sudden temperature changes that could crack it.

• Chill Overnight: For the best texture and flavor, let your cheesecake chill in the refrigerator overnight before serving.

• Garnish Wisely: Use seasonal toppings like roasted pecans or apple chips for an eye-catching finish that complements the flavors.

Best Side Dishes for Apple Cider Cheesecake

When serving Apple Cider Cheesecake, consider adding some side dishes to round out your meal. Here’s a list of delectable options.

1. Cinnamon Sugar Donuts: These warm treats are dusted with cinnamon sugar, making them a perfect pairing for an autumn dessert.

2. Caramel Popcorn: The crunchy sweetness of caramel popcorn contrasts beautifully with the creamy texture of cheesecake.

3. Roasted Sweet Potatoes: Their natural sweetness and soft texture complement the tartness of apple cider perfectly.

4. Spiced Pear Salad: A fresh salad featuring spiced pears adds brightness and balances out the richness of the cheesecake.

5. Pumpkin Soup: A warm bowl of pumpkin soup provides a comforting, seasonal touch that pairs well with dessert.

6. Gingerbread Cookies: These cookies bring warmth and spice, echoing flavors found in your apple cider cheesecake.

7. Baked Brie with Apples: The gooey brie paired with baked apples creates an indulgent appetizer that sets up for dessert perfectly.

8. Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic pairing that enhances every bite of cheesecake.

Common Mistakes to Avoid

Making an Apple Cider Cheesecake can be a delightful experience, but there are common pitfalls that can hinder your success. Here’s how to avoid them.

• Not Reducing the Cider Properly: If you don’t boil the cider long enough, it won’t reach the right consistency. Ensure it reduces to a thick syrup for the best flavor.
• Skipping the Cooling Step: Allowing your reduced cider to cool before adding it to the cheesecake mixture is crucial. This prevents the cream cheese from melting and keeps your filling creamy.
• Overmixing the Batter: Mixing too much after adding eggs can lead to cracks. Beat just until combined for a smooth and even texture.
• Ignoring Water Bath Tips: Not using a water bath can cause uneven baking. Always place your cheesecake pan in a larger pan filled with hot water to ensure even cooking.
• Cutting It Too Soon: Patience is key! Cooling in the oven and chilling in the fridge helps set your cheesecake perfectly. Wait at least 8 hours before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake

• You can freeze slices or the entire cheesecake.
• Wrap it tightly in plastic wrap and then foil; it lasts up to 2 months in the freezer.

Reheating Apple Cider Cheesecake

• Oven: Preheat to 325°F, cover with foil, and heat for about 15 minutes until warmed through.
• Microwave: Use medium power for about 30 seconds per slice; check frequently to avoid overheating.
• Stovetop: Place on low heat in a skillet, cover, and warm gently for about 10 minutes.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Cheesecake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well if you don’t have fresh cider on hand. Just ensure it’s not overly sweetened.

How do I know when my cheesecake is done?

The edges should look set while the center remains slightly wobbly. It will firm up as it cools.

What can I substitute for sour cream?

Greek yogurt is a great alternative to sour cream in this recipe, providing similar creaminess and tang.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or caramel sauce can enhance your cheesecake’s flavor and texture. Feel free to get creative!

Final Thoughts

This Apple Cider Cheesecake offers a deliciously tangy twist on traditional cheesecake recipes. Its creamy texture paired with autumn flavors makes it perfect for gatherings or cozy nights at home. Don’t hesitate to customize it by adding toppings like caramel or nuts! Give it a try, and enjoy every bite!