Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Air Fryer Sweet Chili Chicken is a delightful dish that brings together crispy, tender chicken pieces marinated in a sweet and savory sauce. This quick and easy recipe is perfect for weeknight dinners or as an impressive appetizer for gatherings. With its irresistible flavors and textures, this dish will leave everyone at your table wanting more. Best of all, it’s made in the air fryer, giving you that satisfying crunch without the guilt of traditional frying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a medium bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and coat in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Lightly spray the air fryer basket with cooking spray.
- Toss marinated chicken pieces in cornstarch until evenly coated.
- Place the chicken in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg