Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are a delightful way to embrace the flavors of autumn. These bars combine a creamy pumpkin filling with a crunchy oat crumble, making them an irresistible choice for any occasion. Perfect for gatherings or cozy evenings at home, they highlight the seasonal taste of pumpkin while being easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in a breeze, making it perfect for busy fall days.
• Delicious Flavor: The blend of pumpkin, spices, and sweetness creates a warm and comforting dessert.
• Versatile Serving Options: Enjoy these bars as a dessert, snack, or even breakfast treat!
• Perfect for Sharing: The recipe yields generous portions, ideal for parties or family gatherings.
• Customizable Toppings: Add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

Gathering the right tools makes your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up these Pumpkin Pie Crumble Bars.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A 9×13-inch size is perfect for even baking and easy serving.
• Mixing bowls: Having multiple sizes helps keep ingredients organized while mixing.
• Spatula: Ideal for evenly spreading the crumble mixture and pumpkin filling.

Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press half of the crumble mixture into the prepared baking dish. Ensure it’s evenly spread to form a solid base layer.

Step 4: Prepare the Pumpkin Filling

In a separate bowl, whisk together the pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Add the Pumpkin Mixture

Pour the pumpkin mixture over the crumble base in the baking dish. Spread it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture on top of the pumpkin layer. If desired, add chopped walnuts for extra crunch.

Step 7: Bake

Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares. Serve them as a delicious fall treat!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars can elevate your dessert experience. These bars are versatile and can be enjoyed in various ways, making them a perfect treat for any occasion.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that complements the spiced pumpkin filling perfectly.

A Scoop of Ice Cream

• Vanilla or cinnamon ice cream on top of warm bars creates a delightful contrast, enhancing the overall flavor.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce brings out the sweetness of the bars and adds a luxurious touch.

Garnished with Nuts

• Chopped walnuts or pecans sprinkled on top provide an extra crunch and nutty flavor that pairs well with pumpkin.

With a Hot Beverage

• Serve alongside coffee, tea, or apple cider for a comforting fall-inspired treat that warms the soul.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting your Pumpkin Pie Crumble Bars is all about attention to detail. Follow these tips for the best results.

• Use Fresh Pumpkin Puree: For a richer flavor, consider using homemade pumpkin puree instead of canned.
• Chill Your Butter: Using cold butter in the crumble mixture can help create a flakier texture.
• Do Not Overmix: Mix ingredients just until combined to avoid tough bars.
• Test for Doneness: Insert a toothpick into the center; it should come out clean when they are ready.
• Let Them Cool Completely: Allowing the bars to cool helps them set properly and makes slicing easier.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing your Pumpkin Pie Crumble Bars with complementary side dishes will enhance your dessert experience. Here are some great options:

1. Spiced Apple Cider: Warm spiced apple cider is perfect for fall gatherings and pairs nicely with pumpkin flavors.
2. Cheese Plate: An assortment of cheeses, particularly creamy Brie or sharp cheddar, provides a savory contrast.
3. Fruit Salad: A fresh fruit salad with seasonal fruits like pears and apples offers a refreshing balance.
4. Roasted Vegetables: Seasonal roasted vegetables such as carrots and Brussels sprouts add earthy flavors to your meal.
5. Mixed Green Salad: A light salad with vinaigrette dressing can cleanse the palate between bites of sweet dessert.
6. Pumpkin Soup: For a cohesive theme, serve a warm pumpkin soup as an appetizer, enhancing the pumpkin experience.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s essential to avoid common pitfalls that could affect the outcome of your dessert. Here are some mistakes and how to steer clear of them:

• Skipping the parchment paper: Not lining your baking dish can lead to a sticky mess. Always use parchment paper or grease the dish well for easy removal.
• Overmixing the crumble: Mixing too vigorously can make the topping tough. Combine the ingredients until just mixed for a light and crumbly texture.
• Using cold ingredients: Cold butter or eggs can affect the texture of your bars. Ensure all ingredients are at room temperature for optimal results.
• Not allowing to cool: Cutting into warm bars can cause them to fall apart. Let your bars cool completely before slicing for perfect squares.
• Ignoring spice levels: Not adjusting spices might leave your bars bland. Taste your filling mixture and add more pumpkin pie spice if desired.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• These bars will stay fresh for up to 5 days.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual portions for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet on low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and blended until smooth.

What if I don’t have pumpkin pie spice?

You can make your own blend with cinnamon, nutmeg, ginger, and allspice.

How do I know when the bars are done?

The top should be golden brown, and a toothpick inserted should come out clean.

Can I customize the toppings?

Absolutely! Feel free to add nuts or even chocolate chips for extra flavor.

Are these bars suitable for a crowd?

Yes! This recipe is easy to double or halve based on your needs!

Final Thoughts

These Pumpkin Pie Crumble Bars are not only delicious but also versatile. They’re perfect for gatherings or as a cozy treat at home. You can customize them with various toppings or spices according to your taste. Don’t hesitate—try this easy fall dessert recipe today!