Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is the perfect treat for any occasion, from cozy fall afternoons to festive gatherings. This delightful cake combines the rich flavors of pumpkin and warm spices with a sweet streusel topping, creating a comforting dessert that pairs beautifully with coffee or tea. Its moist texture and aromatic spices make it a standout choice, ensuring everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps and common ingredients, making it accessible for bakers of all levels.
• Flavorful Combination: The blend of pumpkin, cinnamon, and pumpkin pie spice creates a warm, inviting flavor that’s perfect for any season.
• Versatile Treat: Whether served at brunch, as an afternoon snack, or dessert after dinner, this cake suits various occasions.
• Deliciously Moist: Thanks to the pumpkin puree and butter, this coffee cake stays moist and tender, ensuring every bite is delectable.
• Streusel Topping: The crunchy streusel adds a delightful texture contrast to the soft cake beneath it.

Tools and Preparation

To create your delicious Pumpkin Coffee Cake, you’ll need a few essential tools in your kitchen. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Stand mixer or hand mixer
• Whisk
• Spatula

Importance of Each Tool

• 9×13 inch cake pan: Ideal size for baking this coffee cake evenly while allowing for easy serving.
• Stand mixer or hand mixer: Makes it easy to combine ingredients quickly and ensures a fluffy batter without much effort.
• Spatula: Perfect for scraping down the sides of bowls to incorporate every bit of batter and make clean transfers.

Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
2. Melt 1 cup butter in a medium bowl in the microwave.
3. Pour into the larger bowl with the dry ingredients and stir until it resembles wet sand with some big chunks. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
1. Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
2. Chop up 1/2 cup softened butter into chunks; add to the flour mixture.

Step 4: Incorporate Pumpkin Puree

Open your can of pumpkin puree:
– Scoop about half into the flour mixture using a spatula.
– Blend well using a paddle attachment or electric beaters until combined but do not overmix.

Step 5: Mix Remaining Ingredients

In the same bowl used for melting butter:
– Add remaining pumpkin puree along with eggs, vegetable oil, and vanilla extract.
– Whisk until well blended.

Step 6: Combine Mixtures

Add egg mixture to flour mixture in three additions:
– Beat well after each addition until light and fluffy.

Step 7: Layering Your Cake

Spread half of the batter into your prepared pan:
– Sprinkle with half of the streusel topping.
– Repeat layering process with remaining batter and streusel.

Step 8: Bake Your Cake

Bake at 350 degrees F:
– Bake for about 35 minutes; remove from oven quickly sprinkle on remaining streusel focusing on puffed areas.
– Return immediately to bake for an additional 10-15 minutes until done.

Step 9: Cool Down & Icing

Let cool on a wire rack before icing:
– For icing: Beat together soft butter with vanilla extract, salt, milk, and powdered sugar until smooth.

Drizzle over cooled cake as desired!

Enjoy your homemade Pumpkin Coffee Cake warm or at room temperature!

How to Serve Pumpkin Coffee Cake Recipe

Serving the Pumpkin Coffee Cake is just as important as making it. You want your guests to enjoy each bite, so here are some delightful serving suggestions to elevate your dessert experience.

Pair with Fresh Whipped Cream

• Adding a dollop of fresh whipped cream on top of each slice enhances the cake’s flavor and adds a creamy texture.

Enjoy with a Hot Beverage

• Serve slices alongside a hot beverage like coffee, tea, or even a spiced chai latte for a cozy treat.

Add Seasonal Fruits

• Fresh fruits like sliced apples or pears can complement the pumpkin flavors beautifully and add a refreshing crunch.

Top with Ice Cream

• Vanilla or cinnamon ice cream drizzled over warm cake can create an indulgent dessert perfect for any occasion.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce can take your Pumpkin Coffee Cake to the next level, offering sweetness and richness.

How to Perfect Pumpkin Coffee Cake Recipe

To ensure your Pumpkin Coffee Cake turns out perfectly every time, follow these simple tips that enhance flavor and texture.

• Use Room Temperature Ingredients: Ingredients like eggs and butter blend better when they are at room temperature, resulting in a smoother batter.

• Don’t Overmix the Batter: Mix just until combined for a light and fluffy texture. Overmixing can lead to dense cake.

• Taste Your Pumpkin Puree: Different brands vary in sweetness; taste yours before adding sugar to adjust accordingly.

• Check Oven Temperature: Use an oven thermometer for accuracy. An oven that’s too hot can cause uneven baking.

• Cool Before Cutting: Allow the cake to cool completely before slicing for cleaner cuts and better presentation.

Best Side Dishes for Pumpkin Coffee Cake Recipe

When serving Pumpkin Coffee Cake, consider pairing it with these delicious side dishes that complement its rich flavors perfectly.

1. Cinnamon Apples: Warm sautéed apples sprinkled with cinnamon create a comforting side that pairs well with the cake’s spices.

2. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing contrast that balances the cake’s richness.

3. Cheese Platter: A mix of soft cheeses such as cream cheese or goat cheese adds creaminess and tang that beautifully contrasts with sweet cake.

4. Green Salad: A light salad with mixed greens, nuts, and a vinaigrette can provide a fresh, crisp counterpart to the dense coffee cake.

5. Chai Spiced Nuts: Roasted nuts seasoned with chai spices offer a crunchy snack that complements the pumpkin flavors in the cake.

6. Pumpkin Soup: For those who love pumpkin, a small serving of creamy pumpkin soup can be an excellent way to embrace fall flavors throughout the meal.

Common Mistakes to Avoid

When making the Pumpkin Coffee Cake Recipe, it’s easy to make a few common errors. Here are some tips to ensure your cake turns out perfectly.

• Skipping ingredient measurements: Accurate measurements are key in baking. Always spoon and level flour and use packed brown sugar for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not checking oven temperature: An inaccurate oven can affect bake times. Use an oven thermometer to ensure your cake bakes evenly.
• Ignoring cooling time: Cutting the cake too soon can cause it to crumble. Let it cool for at least 15-20 minutes before slicing.
• Underestimating streusel quantity: The streusel adds flavor and texture. Don’t skimp on it; use enough for that perfect crumb topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the cake has cooled completely before sealing.

Freezing Pumpkin Coffee Cake Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual pieces for 10-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin properly before using it in this recipe.

How do I make this Pumpkin Coffee Cake Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it’s designed for baking.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips into the batter or streusel for extra flavor.

How long does this cake last?

The Pumpkin Coffee Cake stays fresh at room temperature for about 2-3 days when stored properly.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile. You can customize it with your favorite spices or mix-ins like nuts or chocolate chips. Each bite offers a delightful combination of flavors that will impress your friends and family. Give it a try today!