Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavors in an adorable bite-sized form. These truffles are perfect for any occasion, from festive holidays to birthday celebrations. Their versatility allows you to customize them with various toppings, making them a standout addition to your dessert table.

Why You’ll Love This Recipe

• Irresistible Flavor: These truffles pack a double dose of chocolate, ensuring every bite is a decadent experience.
• Customizable Decorations: Use festive toppings to suit any celebration, whether it’s Halloween or Christmas.
• Easy to Make: The simple steps make it easy for both novice and experienced bakers to whip up these delights.
• Gluten-Free Option: With the right flour choice, these truffles can be made gluten-free without sacrificing flavor.
• Perfect for Gifting: Their cute presentation makes them an excellent gift idea for friends and family.

Tools and Preparation

To make the Double Chocolate Brownie Truffles efficiently, you’ll need a few key tools. Having the right equipment will streamline the process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking pan
• Cookie scoop or spoon
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Whisk: A whisk helps achieve a smooth batter by thoroughly blending eggs and melted chocolate.
• Baking pan: Using a proper baking pan ensures even cooking and helps maintain the right texture.
• Cookie scoop or spoon: This tool makes portioning the truffles uniform for a neat presentation.

Ingredients

To create your delicious Double Chocolate Brownie Truffles (3 ways!), gather the following ingredients:

For the Brownie Mixture

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Festive Toppings

Holiday:

• White and silver nonpareil sprinkles
• Crushed candy cane pieces

Halloween:

• Candy eyes
• Chocolate sprinkles

Classic:

• Multi chocolate drizzle
• White chocolate
• Milk chocolate
• Dark chocolate
• Colored candy melts

Flavored:

• Chopped nuts
• Cocoa nibs
• Sea salt

Traditional:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.

Step 2: Melt Butter and Chocolate

In a mixing bowl, combine the unsalted butter and dark chocolate chips. Microwave in short bursts of 20 seconds, stirring between each burst until completely melted and smooth.

Step 3: Mix Ingredients

Add sugar, salt, vanilla extract, and eggs to the melted mixture. Whisk together until well combined. Gradually stir in flour until just incorporated.

Step 4: Bake Brownies

Pour the brownie mixture into the prepared pan. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling completely.

Step 5: Form Truffles

Once cooled, crumble the brownies in a mixing bowl until fine crumbs form. Scoop out portions using a cookie scoop or spoon, rolling them into balls.

Step 6: Coat Truffles

Melt your chosen coating (chocolate chips or candy melts). Dip each truffle into the melted coating and allow excess to drip off before placing on parchment paper.

Step 7: Add Toppings

Before the coating sets, decorate your truffles with festive toppings that match your occasion—be it sprinkles for holidays or candy eyes for Halloween.

Let them cool completely before serving! Enjoy your delectable Double Chocolate Brownie Truffles (3 ways!) at any gathering!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delicious Double Chocolate Brownie Truffles can be served in various delightful ways to impress your guests or treat yourself. Each serving suggestion enhances the truffles’ presentation and flavor, making them perfect for any occasion.

Festive Touch

• Holiday Sprinkles: Decorate with white and silver nonpareil sprinkles or crushed candy cane pieces for a festive look.
• Multi-Colored Drizzle: Add a drizzle of multi-colored chocolate for a fun and vibrant appearance.

Spooky Style

• Candy Eyes: Place candy eyes on top of each truffle for a playful Halloween treat.
• Chocolate Sprinkles: A sprinkle of chocolate adds an extra touch of sweetness and texture for spooky vibes.

Classic Presentation

• Cocoa Powder Dusting: Roll the truffles in cocoa powder for a rich, traditional look.
• Chopped Nuts: Coat with chopped nuts for added crunch and flavor, enhancing the chocolate experience.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles requires attention to detail and some handy tips. These suggestions will help you achieve truffles that are not only delicious but also visually appealing.

• Chill Your Dough: After mixing, chill the dough for about 30 minutes. This makes it easier to form perfect balls.
• Use Quality Chocolate: Choose high-quality dark chocolate chips for the best flavor in your truffles.
• Experiment with Coatings: Try different coatings like crushed nuts or colored candy melts to elevate your truffles’ appearance.
• Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly based on your taste preference.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can create a well-rounded dessert experience. Here are some delightful options to consider:

1. Fresh Berries: Serve alongside fresh strawberries or raspberries for a tart contrast that complements the richness of the truffles.
2. Whipped Cream: A dollop of homemade whipped cream adds lightness and balances the dense chocolate flavor.
3. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with warm brownie truffles.
4. Fruit Sorbet: A refreshing fruit sorbet offers a cool counterpart, enhancing the dessert’s overall appeal.
5. Chocolate Sauce: Drizzling warm chocolate sauce over the truffles can intensify their chocolaty goodness.
6. Espresso Shots: A small cup of espresso can provide a bold contrast, enhancing the flavors in each bite of the truffle.

Common Mistakes to Avoid

Creating Double Chocolate Brownie Truffles can be rewarding, but a few common mistakes can ruin the experience.

• Using the wrong chocolate: Always choose high-quality dark chocolate chips for the best flavor. Avoid low-quality chocolate that may lead to a poor taste.
• Overmixing the batter: Mix just until combined. Overmixing can make your truffles dense instead of light and fudgy.
• Not chilling the mixture long enough: Be patient and chill the truffle mixture adequately before rolling. This makes it easier to handle and shape.
• Skipping decorations: Don’t forget to customize your truffles with fun toppings! They add visual appeal and extra flavor.
• Ignoring storage guidelines: Proper storage is key. Keep your truffles in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze for up to three months in a freezer-safe container.
• Layer truffles between parchment paper to prevent sticking.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat for 10-15 seconds at a time until just warm. Be careful not to overheat.
• Stovetop: Use a double boiler on low heat, stirring gently until warmed through.

Frequently Asked Questions

How do I make Double Chocolate Brownie Truffles (3 ways!) gluten-free?

You can easily make these truffles gluten-free by substituting all-purpose flour with oat flour or another gluten-free flour blend.

Can I use different types of chocolate?

Absolutely! Feel free to mix different types of chocolate chips or melts, such as white, milk, or flavored varieties, for unique flavors.

How long do Double Chocolate Brownie Truffles last?

When stored properly in the refrigerator, these truffles can last up to one week. If frozen, they can stay fresh for three months.

What are some decoration ideas for my truffles?

Consider using sprinkles, crushed nuts, or a drizzle of melted chocolate. You can even use themed decorations for holidays!

Can I use other liquids instead of vanilla extract?

Yes! You can substitute vanilla extract with almond extract or even fruit juices for a unique twist on flavor.

Final Thoughts

Double Chocolate Brownie Truffles are a delightful treat that packs incredible chocolate flavor into bite-sized pieces. Their versatility allows you to customize them for any occasion with different decorations and ingredients. Don’t hesitate to experiment with flavors and toppings; you’ll impress everyone who tries these delicious treats!