Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the classic flavors of s’mores with the warmth of pumpkin. Perfect for autumn gatherings, these cookies are easy to make and offer a unique twist that will impress your friends and family. With gooey, melted vegan marshmallows and rich chocolate in every bite, these cookies are a must-try for any dessert lover.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin, chocolate, and marshmallow creates a mouthwatering experience.
• Easy to Make: Simple steps and straightforward ingredients make this recipe accessible to bakers of all levels.
• Perfect for Any Occasion: Whether it’s Halloween parties or Thanksgiving treats, these cookies fit right in.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-sensitive individuals without sacrificing taste.
• Vegan-Friendly: Using plant-based ingredients ensures everyone can enjoy them.

Tools and Preparation

Before you get started, gather your tools for making pumpkin s’mores cookies. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Wooden spoon or spatula
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Baking sheet: A flat surface for even baking and easy cookie removal.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Cookie scoop: Ensures uniform cookie sizes for consistent baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks*

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
* 1/2 cup creamy unsweetened almond butter
* 1/2 cup light brown sugar
* 1 egg
* 1/4 cup pumpkin puree
* 1 tsp. vanilla extract

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
* 1/4 packed cup almond flour
* 2 tsp. pumpkin pie spice
* 1/2 tsp. baking soda
* 1/4 tsp. salt

Once mixed, add the dry ingredients into the wet mixture and stir until fully combined.

Step 4: Add Chocolate Chips

Fold in:
* 1/2 cup semi-sweet chocolate chips or chunks

Step 5: Incorporate Vegan Marshmallows

Scoop out 2-3 vegan marshmallows into your cookie scoop before adding the cookie batter. Ensure they’re on top while mixing them into the dough.

Step 6: Bake Your Cookies

Portion out onto the prepared baking sheet. For an extra treat, sprinkle additional chocolate chips on top if desired. Bake for 10-12 minutes until golden brown.

Remove from oven, allow to cool slightly, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy fall gathering or a simple afternoon snack, these cookies can enhance any occasion.

With Hot Beverages

• Coffee: The rich flavors of coffee pair beautifully with the sweet and spiced notes of pumpkin.
• Hot Cocoa: A warm mug of hot cocoa complements the chocolate in the cookies perfectly, creating a comforting combo.
• Chai Latte: The spices in chai enhance the pumpkin pie spice in the cookies, making for a delicious pairing.

As Dessert Platter

• Cookie Platter: Serve these cookies alongside other treats like brownies or fruit tarts for a variety of flavors.
• S’mores Bar: Create a fun s’mores bar with graham crackers and extra chocolate for guests to enjoy their own creations.

Topped with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm cookie adds delicious contrast.
• Pumpkin Spice Ice Cream: For an extra pumpkin kick, try serving with pumpkin spice ice cream.

How to Perfect Pumpkin S’mores Cookies

Achieving the perfect pumpkin s’mores cookies is easy with a few simple tips. Follow these suggestions for delightful results.

• Use Fresh Ingredients: Fresh almond butter and pumpkin puree ensure maximum flavor and moisture.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking to help maintain shape and texture.
• Don’t Overmix: Mix just until ingredients are combined; overmixing can lead to tough cookies.
• Watch Baking Time: Keep an eye on your cookies as they bake; every oven is different, so adjust as necessary.
• Experiment with Add-ins: Try adding nuts or dried fruits for added texture and flavor variations.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can elevate your snack time. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda to create a savory contrast to sweet flavors.
3. Nut Medley: A mix of roasted nuts provides crunch and healthy fats, complementing the cookie’s softness.
4. Veggie Sticks with Hummus: Crisp veggies dipped in hummus offer a healthy, light option alongside sweet treats.
5. Popcorn: Lightly salted popcorn can be a fun, crunchy contrast to the chewy texture of cookies.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, tangy side that pairs well with sweetness.

Common Mistakes to Avoid

Baking Pumpkin S’mores Cookies can be a delight, but there are common mistakes that might hinder your results.

• Not measuring ingredients accurately: Accurate measurements are key in baking. Use proper measuring cups and spoons for dry and wet ingredients.
• Overmixing the batter: Mixing too much can lead to tough cookies. Stir just until combined for a softer texture.
• Skipping the parchment paper: Without parchment, cookies may stick to the baking sheet. Always use it for easy removal.
• Ignoring oven temperature: Ovens can vary in actual temperature. Use an oven thermometer to ensure correct baking conditions.
• Not cooling cookies properly: Allow cookies to cool on the baking sheet for a few minutes before transferring them. This helps set their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, layer with parchment paper.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm for about 5 minutes.
• Microwave: Heat individually for 10-15 seconds for a gooey treat.
• Stovetop: Use a skillet over low heat, cover with a lid for 1-2 minutes.

Frequently Asked Questions

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are delicious treats made with pumpkin puree, chocolate chips, and vegan marshmallows, combining classic s’mores flavors with autumn vibes.

How do I make these cookies gluten-free?

Use almond flour as the base ingredient instead of regular flour to ensure your Pumpkin S’mores Cookies are gluten-free and delicious!

Can I customize the ingredients?

Absolutely! You can add nuts, other spices, or swap out chocolate chips for white chocolate or butterscotch chips in your Pumpkin S’mores Cookies.

How long do these cookies last?

When stored properly in an airtight container, Pumpkin S’mores Cookies will stay fresh for about 5 days in the refrigerator or up to 3 months in the freezer.

What pairs well with Pumpkin S’mores Cookies?

These cookies go great with coffee, hot cocoa, or even a warm glass of plant-based milk!

Final Thoughts

Pumpkin S’mores Cookies are not only easy to make but also offer a delightful blend of flavors that fit perfectly into the fall season. With options for customization, you can tailor these treats to suit any occasion. Try making them today and enjoy this cozy dessert!