Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and a sweet crumbly topping, this recipe is perfect for cozy gatherings or simply enjoying at home. It’s easy to make, and the combination of spices will warm your heart. Whether served as a dessert or an afternoon snack, this moist pumpkin bread is sure to impress.

Why You’ll Love This Recipe

• Simple to Make: This recipe requires straightforward ingredients and minimal prep time, making it accessible for bakers of all skill levels.
• Delicious Flavor: The blend of pumpkin and warm spices creates a comforting taste that embodies the spirit of autumn.
• Perfect for Sharing: With two loaves of bread, it’s great for sharing with family and friends at gatherings or holiday celebrations.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or paired with your favorite spread; the options are endless!
• Freezes Well: Leftovers can be easily frozen for later enjoyment, allowing you to savor this deliciousness beyond the fall season.

Tools and Preparation

Gathering the right tools will ensure your baking experience is smooth. Here are some essential items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Mixing spoon or spatula
• Bread pans (8×4)
• Oven mitts
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Bread pans: The right size helps achieve even baking and perfect loaf shapes.
• Wire rack: Allows proper cooling, preventing sogginess on the bottom of your bread.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans; consider placing parchment paper in the bottom for easier removal.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Combine flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Add granulated sugar and brown sugar; mix until fully combined.

Step 3: Incorporate Wet Ingredients

Make a well in the center:
1. Pour in oil; mix just until combined (the mixture will be dry).
2. Add eggs two at a time; mix after each addition.
3. Stir in pumpkin puree, water, and vanilla extract until well blended.

Step 4: Prepare Batter

Divide batter between the two prepared bread pans.

Step 5: Make Crumb Topping

In a separate bowl:
1. Combine flour, brown sugar, and cinnamon.
2. Cut in butter using a fork or pastry cutter until mixture resembles coarse crumbs.

Step 6: Assemble and Bake

Sprinkle crumb topping evenly over both batters. Bake for 55-65 minutes or until a cake tester comes out clean. If necessary, tent foil over the bread if browning too quickly.

Step 7: Cool and Serve

Let cool for 10 minutes before removing loaves from pans onto a wire rack to finish cooling. Slice, serve, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is not only delicious on its own but also pairs wonderfully with a variety of accompaniments. Here are some delightful serving suggestions to elevate your pumpkin bread experience.

Pair with Cream Cheese Spread

• A smooth and tangy cream cheese spread complements the sweetness of the pumpkin bread beautifully, adding richness to every bite.

Serve with Hot Beverages

• Enjoy slices of warm pumpkin bread alongside a cup of coffee, tea, or hot chocolate for a cozy fall treat that warms the soul.

Add a Scoop of Ice Cream

• Top each slice with vanilla or cinnamon ice cream for a delightful dessert that combines warm bread with cold creaminess.

Garnish with Fresh Fruit

• Fresh slices of apple or pear add a crisp, refreshing contrast to the moist pumpkin bread, enhancing its flavor profile.

Create a Pumpkin Bread Sandwich

• Use two slices of pumpkin bread to make a sweet sandwich filled with nut butter or chocolate spread for an indulgent treat.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Achieving the perfect loaf of Easy Pumpkin Bread with Crumb Topping is simple with these helpful tips. Follow these suggestions for best results.

• Measure ingredients accurately: Use proper measuring cups and spoons to ensure correct proportions, which leads to consistent texture and taste.

• Use room temperature eggs: Bringing eggs to room temperature helps them combine better with other wet ingredients, resulting in a lighter and fluffier loaf.

• Don’t overmix the batter: Mix until just combined to avoid tough bread; lumps are okay!

• Check for doneness: Insert a toothpick into the center; it should come out clean when your bread is finished baking.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

While Easy Pumpkin Bread can stand alone as a tasty treat, it pairs wonderfully with various side dishes. Consider these fantastic options that complement its rich flavors.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a balanced breakfast option that adds protein and crunch.

2. Chili: A warm bowl of chili balances the sweetness of pumpkin bread perfectly, making for a hearty meal.

3. Salad: A fresh green salad dressed in vinaigrette provides a light contrast to the dense texture of the pumpkin bread.

4. Oven-Roasted Vegetables: Seasonal roasted veggies add depth and earthiness, enhancing the overall meal experience.

5. Cheese Platter: A selection of cheeses offers savory notes that work well against the sweet crumb topping.

6. Pumpkin Soup: For true pumpkin lovers, pairing your bread with rich pumpkin soup creates a comforting autumnal feast.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, avoiding common mistakes can enhance your baking experience and results.

• Using the wrong type of pumpkin – Always use pure pumpkin puree and avoid pumpkin pie filling, as it contains added sugars and spices. This ensures the right flavor and texture.
• Overmixing the batter – Mixing too much can lead to dense bread. Stir until ingredients are just combined for a light and fluffy loaf.
• Skipping the crumb topping – The crumb topping adds delightful texture and flavor. Don’t skip this step; it’s essential for a perfect finish!
• Not measuring accurately – Baking is a science. Use proper measuring cups and tools to ensure ingredient ratios are correct for the best outcome.
• Ignoring the cooling time – Allow the bread to cool before slicing it. Cutting too soon can result in a crumbly loaf instead of clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap each loaf tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Label with the date for easy identification when ready to enjoy.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes, wrapped in foil for even heating.
• Microwave – Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop – Place slices on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Bread with Crumb Topping that may help you while baking.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend designed for baking. Make sure to check that all other ingredients are gluten-free as well.

How can I customize my Easy Pumpkin Bread?

You can add nuts, chocolate chips, or dried fruits like cranberries to enrich flavor and texture. Adjust sweetness accordingly if adding sweeter ingredients.

What can I serve with Easy Pumpkin Bread?

This delicious bread pairs well with cream cheese spread or butter. You could also enjoy it alongside a warm beverage like coffee or tea.

How should I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to five days, or freeze it for longer storage.

Final Thoughts

Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile enough for various occasions. Its rich pumpkin flavor makes it a fantastic choice during fall gatherings or cozy evenings at home. Feel free to experiment with add-ins like nuts or chocolate chips to make it your own!