Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat for any occasion, especially during the fall season. With its warm, comforting flavors and easy preparation, it’s perfect for breakfast or dessert. The irresistible aroma of pumpkin spice wafting through your kitchen will have everyone excited to dig in. Plus, this semi-homemade recipe is quick and simple, making it ideal for busy mornings or festive gatherings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and sweet cinnamon rolls creates a flavor explosion that’s perfect for fall.
• Quick Preparation: With just a few easy steps, you can whip up this delicious treat in no time.
• Versatile Serving Options: Perfect as breakfast, dessert, or a snack for gatherings—this monkey bread fits any occasion.
• Minimal Cleanup: Utilizing a bundt pan means less mess and easy serving; simply invert to enjoy!
• Kid-Friendly Fun: Involve the kids in the preparation—shaking the cinnamon sugar mixture is always a hit!

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process much easier and more enjoyable.

Essential Tools and Equipment

• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Bundt Pan: This special shape allows for even baking and creates an impressive presentation when serving.
• Gallon Size Resealable Bag: Perfect for coating the cinnamon roll pieces without creating extra mess in your kitchen.
• Mixing Bowl: Essential for combining ingredients evenly—make sure it’s large enough to hold everything comfortably!

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray your 12-cup bundt pan with nonstick cooking spray. Ensure every crevice is coated to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces using kitchen scissors or a sharp knife.

Step 3: Coat the Roll Pieces

In your gallon size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake until all pieces are well-coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until fully combined. This mixture will add richness to your bread.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them with the brown sugar and melted butter mixture evenly over the top.

Step 6: Bake Your Monkey Bread

Preheat your oven to 350°F (175°C). Bake for 40–50 minutes until the top turns golden brown and the rolls are cooked through.

Step 7: Cool and Invert

Once baked, allow your monkey bread to cool for about five minutes. Carefully invert it onto your serving plate while being cautious of the hot pan!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this flavorful icing over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread fresh out of the oven for an unforgettable fall treat!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience that enhances its warm and inviting flavor. This sweet treat pairs wonderfully with various accompaniments, making it perfect for breakfast, brunch, or dessert.

Pair with a Hot Beverage

• Coffee: A rich cup of coffee complements the sweetness of the monkey bread.
• Tea: Herbal teas, like chai or cinnamon, enhance the fall flavors.
• Hot Chocolate: For a treat that’s extra cozy, serve it with hot chocolate.

Add Fresh Fruit

• Sliced Apples: Crunchy apple slices provide a fresh contrast to the soft bread.
• Berries: A mix of strawberries and blueberries adds a burst of color and flavor.

Serve with Spreads

• Maple Syrup: Drizzle maple syrup over the top for added sweetness.
• Cream Cheese Frosting: A tangy cream cheese frosting can elevate the dish.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread is easy with a few helpful tips. These suggestions will ensure you create a delicious and visually appealing dessert.

• Use Fresh Ingredients: Always opt for fresh cinnamon rolls and spices to enhance flavor.
• Adjust Baking Time: Keep an eye on the monkey bread as ovens vary; bake until golden brown.
• Don’t Overcrowd the Bundt Pan: Ensure there’s enough space for the dough to rise and expand while baking.
• Let It Cool Slightly Before Inverting: This helps prevent it from breaking apart when transferred to your serving plate.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some great options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness.
2. Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing contrast.
3. Fruit Salad: A light fruit salad brings vibrant colors and freshness to the table.
4. Cinnamon Oatmeal: Warm cinnamon oatmeal complements the pumpkin spice flavors perfectly.
5. Cheese Platter: An assortment of cheeses can add savory notes that pair nicely with sweet bread.
6. Nuts and Seeds Mix: A quick mix of nuts and seeds provides crunch and healthy fats for balance.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Pumpkin Spice Monkey Bread Recipe from average to outstanding. Here are some pitfalls to watch for:

• Boldly skip the nonstick spray: Not greasing the bundt pan can lead to sticking, making it hard to invert the bread later. Always use a generous amount of nonstick cooking spray.

• Boldly ignore cutting the rolls: Cutting each cinnamon roll into smaller pieces increases the surface area for flavor absorption. Ensure you cut each roll into four pieces for best results.

• Boldly overlook the mixing process: Failing to mix the granulated sugar with pumpkin spice will result in uneven flavor distribution. Mix thoroughly before adding cinnamon roll pieces.

• Boldly rush baking time: Underbaking can leave you with raw dough inside. Keep an eye on the oven and bake until you achieve a dark golden brown on top.

• Boldly forget about cooling: Trying to remove the monkey bread from the pan too soon can lead to a messy presentation. Allow it to cool for at least five minutes before inverting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual portions tightly in plastic wrap.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, covering with a lid, until warmed throughout.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread is a sweet, pull-apart bread flavored with pumpkin and warm spices, perfect for fall breakfasts or as a dessert treat.

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, raisins, or even chocolate chips for extra flavor and texture. Experiment with different spices as well!

How do I make this Pumpkin Spice Monkey Bread Recipe healthier?

You can substitute some of the butter with applesauce or use whole wheat flour instead of all-purpose flour for added fiber.

Is there a way to prepare this Pumpkin Spice Monkey Bread Recipe ahead of time?

Yes! Prepare it up to the baking stage, cover it tightly, and refrigerate overnight. Bake it fresh in the morning!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only simple to make but also versatile enough to serve at breakfast or as an indulgent dessert. Its aromatic spices and gooey texture are sure to delight anyone who tries it. Feel free to customize with your favorite add-ins for an extra special touch!