Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a zesty lemon glaze are the perfect holiday treat. These muffins are not only simple to prepare but also versatile enough for any occasion, from cozy family breakfasts to festive gatherings. The warm spices combined with the bright citrus glaze create a delightful balance that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious muffins in no time.
• Flavorful Spices: The combination of ground ginger, cinnamon, cloves, and nutmeg offers a rich taste that embodies the essence of the season.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual brunch, these muffins fit right in.
• Customizable Glaze Options: Choose between a refreshing lemon glaze or a sweet vanilla glaze based on your preference.
• Great for Sharing: These muffins serve 12, making them ideal for sharing with friends and family.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl
• Wire rack

Importance of Each Tool

• Muffin tray: Ensures even baking and helps shape the muffins perfectly.
• Mixing bowls: Allows for easy combining of ingredients without spills.
• Measuring cups and spoons: Guarantees accuracy in your ingredient measurements for consistent results.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat. 

Ingredients:
– ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
– ½ cup unsalted butter (cut into smaller pieces)
– 2⅔ cup flour
– 2 tsp ground ginger
– 1½ tsp baking soda
– 1½ tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp ground nutmeg
– ¼ tsp salt
– ½ cup brown sugar
– ½ cup sour cream (or plain yogurt, room temperature)
– ½ cup whole milk (room temperature)
– 1 large egg (room temperature)
– Coarse sugar (for sprinkling)
– ½ cup powdered sugar
– 1-2 tbsp fresh squeezed lemon juice (to taste)
– ½ cup powdered sugar
– 1-2 tbsp milk, to taste
– ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray to prevent sticking.

Step 2: Melt Molasses and Butter

Combine the molasses and butter in a large microwave-safe bowl. Microwave for one minute or until the butter has melted. Stir to combine and set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together:
1. Flour
2. Ground ginger
3. Baking soda
4. Ground cinnamon
5. Ground cloves
6. Ground nutmeg
7. Salt

Ensure all dry ingredients are well combined.

Step 4: Combine Wet Ingredients

Add the following to the molasses mixture:
1. Brown sugar
2. Sour cream
3. Whole milk
4. The well-beaten egg

Mix until very well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the molasses mixture to the flour mixture until just combined; do not overmix. Note that the batter will be thick and slightly lumpy.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling each cavity all the way up to the top. Sprinkle with coarse sugar if desired for added crunch.

Step 7: Bake Muffins

Place in the oven and bake for five minutes at high heat. Without opening the oven, reduce the temperature to 350°F and continue baking for an additional 11–14 minutes or until a tester comes out clean.

Step 8: Cool Muffins

Remove from oven and let cool in the pan for a few minutes before transferring them onto a wire rack to cool completely.

Step 9: Prepare Lemon Glaze

Make your lemon glaze by combining:
1. The powdered sugar
2. Fresh squeezed lemon juice

Stir until creamy, adjusting consistency as needed.

Step 10: Drizzle Glaze on Muffins

Drizzle your prepared lemon glaze on top of cooled muffins if desired, then serve and enjoy!

Step 11: Optional Vanilla Glaze

If you prefer a vanilla glaze instead, combine:
1. Powdered sugar
2. Milk
3. Vanilla extract

Stir until creamy, adjusting consistency as needed before drizzling over muffins.

Enjoy these delightful glazed gingerbread muffins any time you crave something comforting!

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are a delightful treat, perfect for any occasion. Whether it’s a holiday gathering or a cozy brunch, these muffins can be served in various delightful ways.

With a Hot Beverage

• Coffee: Pair these muffins with a rich cup of coffee to enhance their warm spices.
• Tea: Enjoy with a soothing herbal tea for a calming afternoon snack.
• Hot Chocolate: The sweetness of hot chocolate complements the spicy flavors of the muffins wonderfully.

As Part of a Breakfast Spread

• Fruit Salad: A fresh fruit salad adds brightness and balances the richness of the muffins.
• Yogurt Parfait: Layered yogurt with fruits and granola makes for a nourishing breakfast option.
• Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty morning meal.

For Dessert

• Ice Cream: Top warm muffins with vanilla ice cream for an indulgent dessert.
• Whipped Cream: A dollop of whipped cream enhances the flavor and adds creaminess.

How to Perfect Glazed Gingerbread Muffins

To ensure your glazed gingerbread muffins come out perfectly every time, follow these simple tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
• Don’t overmix the batter: Mix until just combined to keep your muffins light and fluffy.
• Measure flour correctly: Use the spoon-and-level method to avoid dense muffins caused by excess flour.
• Check doneness early: Start checking for doneness 2-3 minutes before the timer goes off to prevent overbaking.
• Cool properly: Allow them to cool in the pan briefly before transferring to a wire rack for even cooling.

Best Side Dishes for Glazed Gingerbread Muffins

Serving glazed gingerbread muffins is easy when you have the right side dishes. Here are some great options that complement their delicious flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your spread.
2. Cheese Platter: Include soft cheeses like brie or goat cheese that pair well with sweet flavors.
3. Nuts and Seeds: A bowl of mixed nuts provides a crunchy texture that contrasts nicely with soft muffins.
4. Granola Bars: Homemade granola bars make for an excellent on-the-go snack alongside your muffins.
5. Smoothies: A fruity smoothie offers refreshing hydration and pairs well with warm baked goods.
6. Vegetable Sticks with Hummus: Crunchy veggies add balance, making it a wholesome addition to your meal.

Common Mistakes to Avoid

When making glazed gingerbread muffins, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Timing is crucial – Overbaking can lead to dry muffins. Keep an eye on the time and test early.
• Measuring flour incorrectly – Scooping directly from the bag can compact flour. Use a spoon to fill your measuring cup for accuracy.
• Ignoring room temperature ingredients – Cold butter and eggs can affect how well the ingredients blend. Always bring them to room temperature beforehand.
• Overmixing the batter – This can make your muffins tough. Mix until just combined for light and fluffy results.
• Skipping the lemon glaze – The glaze adds a refreshing touch that elevates the flavor. Don’t skip it!

Storage & Reheating Instructions

Refrigerator Storage

• Store glazed gingerbread muffins in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Glazed Gingerbread Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven – Preheat to 350°F, wrap muffins in foil, and heat for about 10 minutes.
• Microwave – Heat one muffin at a time for about 15-20 seconds until warm.
• Stovetop – Place muffins in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding glazed gingerbread muffins:

What makes Glazed Gingerbread Muffins so special?

Glazed gingerbread muffins are soft, flavorful, and spiced just right, making them a delightful treat for any occasion.

Can I use whole wheat flour for Glazed Gingerbread Muffins?

Yes! You can substitute half of the all-purpose flour with whole wheat flour for added nutrition without sacrificing taste.

How long do Glazed Gingerbread Muffins last?

They last up to 5 days when stored properly in the refrigerator and up to 3 months if frozen.

Can I replace molasses in Glazed Gingerbread Muffins?

You can use maple syrup or honey as a substitute, but keep in mind this will alter the flavor slightly.

Final Thoughts

These glazed gingerbread muffins are not only perfect for cozy gatherings but also versatile enough for any holiday table. Feel free to customize with your favorite spices or add-ins like nuts or chocolate chips. Give this recipe a try, and enjoy the delightful flavors of fall!