Carnivore Chili Recipe

A steaming bowl of Carnivore Chili Recipe is the ultimate comfort food to warm your soul. This dish is perfect for family dinners, game days, or any occasion that calls for hearty and satisfying meals. What sets this chili apart is its focus on rich, flavorful meats and spices, leaving out the beans and vegetables. It’s a carnivore’s dream come true!

Why You’ll Love This Recipe

• Hearty and Filling: Packed with nutrient-dense meats, this chili will keep you satisfied.
• Quick Prep Time: With just 10 minutes of prep, you can enjoy a delicious meal in no time.
• Flavorful Spices: The optional spices add depth to the meatiness without overpowering it.
• Versatile Serving Options: Enjoy it plain or topped with your favorite garnishes like cheese and sour cream.
• Perfect for Meal Prep: Make a big batch and store leftovers for easy meals throughout the week.

Tools and Preparation

Before you dive into making this chili, gather your essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cooking utensil (wooden spoon or spatula)
• Sharp knife
• Cutting board

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for slow cooking, allowing flavors to meld beautifully.
• Cooking utensil: A sturdy utensil helps easily break up the meat while cooking.
• Sharp knife: Ensures clean cuts when prepping meat, saving time during preparation.

Ingredients

For the Meat Base

• 1 pound Turkey Bacon
• 1 tablespoon tallow or Turkey Bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef

For Flavoring

• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)

For Broth

• 2 cups beef broth (homemade or store-bought)

For Seasoning

• Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon using your preferred method—either bake it in the oven or fry it on the stovetop until crispy. Once cooked, set aside and reserve about ¼ cup for garnish if desired.

Step 2: Preheat Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add tallow or Turkey Bacon grease to the pot, swirling to coat evenly.

Step 3: Sear the Sirloin

Sear your sirloin chunks for about 2-3 minutes on each side until they are browned. Once done, remove them from the pot and set aside.

Step 4: Brown the Ground Beef

Add ground beef to the pot along with optional spices like ground cumin and chili powder. Cook for about 15 minutes, breaking apart the meat until it’s fully browned.

Step 5: Combine Ingredients

Return the seared sirloin chunks back into the pot. Pour in your beef broth, stirring gently to combine everything.

Step 6: Simmer for Flavor

Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for about 30 minutes to let all flavors meld together while ensuring that your sirloin becomes tender.

Step 7: Add Turkey Bacon Crumbles

Once your Turkey Bacon is ready, crumble it into small pieces. Stir it into the chili mix while reserving some pieces for topping if desired.

Step 8: Season Your Chili

Taste your chili and add kosher salt as needed. Remember to consider how salty your Turkey Bacon and broth are before adding more salt.

Step 9: Serve Your Chili Hot

Serve hot in bowls, garnished with shredded cheese, sour cream, and extra crumbled Turkey Bacon if you wish. Alternatively, enjoy it as is for an unadulterated carnivore delight!

How to Serve Carnivore Chili Recipe

Serving your Carnivore Chili can be as simple or as elaborate as you prefer. This dish is versatile and pairs well with a variety of toppings and sides that enhance its flavors.

Toppings for Carnivore Chili

• Shredded Cheese: Add a generous handful of your favorite cheese for a creamy texture.
• Sour Cream: A dollop of sour cream adds richness and balances the spices.
• Crumbled Turkey Bacon: Sprinkle extra crumbled Turkey Bacon on top for added crunch and flavor.

Accompaniments

• Avocado Slices: Fresh avocado provides a creamy contrast that complements the chili’s spiciness.
• Pickled Jalapeños: For an extra kick, add pickled jalapeños to spice up each bowl.
• Fresh Herbs: Chopped cilantro or green onions can brighten up the dish with fresh flavors.

How to Perfect Carnivore Chili Recipe

Perfecting your Carnivore Chili takes just a few thoughtful adjustments. Here are some tips to elevate your dish:

• Bold spices: Experiment with different spices like smoked paprika or cayenne pepper for depth.
• Quality meat: Use high-quality meats for better flavor and texture in your chili.
• Beef broth: Homemade beef broth enhances the overall richness compared to store-bought options.
• Simmer longer: Allowing the chili to simmer longer can deepen the flavors even further.
• Taste and adjust: Always taste your chili before serving; adjust salt and spices as needed.

Best Side Dishes for Carnivore Chili Recipe

Pairing side dishes with your Carnivore Chili can create a satisfying meal. Here are some great options:

1. Cheese Crisps: These crunchy, cheesy bites are perfect for dipping into chili.
2. Stuffed Peppers: Fill bell peppers with a mixture of ground meat and cheese for a hearty side.
3. Cauliflower Rice: Lightly seasoned cauliflower rice serves as a great low-carb base under the chili.
4. Deviled Eggs: Creamy, flavorful deviled eggs make an excellent protein-packed accompaniment.
5. Zucchini Fries: Baked zucchini fries provide a crispy texture that contrasts nicely with the chili’s warmth.
6. Salami Slices: Thinly sliced salami offers a savory snack to enjoy alongside each bowl of chili.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Carnivore Chili Recipe experience. Here are some mistakes to watch out for:

• Using the wrong meat cuts – Choosing tough or less flavorful cuts can lead to a disappointing chili. Opt for tender cuts like sirloin or ground beef for better flavor and texture.
• Overcooking the meat – Cooking the meat too long can dry it out. Keep an eye on the timing when searing to ensure a juicy result.
• Neglecting seasoning – Failing to taste as you go may leave your chili bland. Always adjust seasonings, especially salt, based on your ingredients.
• Skipping the simmering step – Not allowing enough time for the flavors to meld can result in a less rich taste. Simmer for at least 30 minutes for maximum flavor development.
• Ignoring garnishes – Skipping toppings can make your chili feel incomplete. Consider adding shredded cheese or crumbled Turkey Bacon for extra flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will stay fresh in the fridge for up to 3-4 days.

Freezing Carnivore Chili Recipe

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or bags, and it can be frozen for up to 3 months.

Reheating Carnivore Chili Recipe

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between.
• Stovetop – Heat over medium-low heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about the Carnivore Chili Recipe:

What meats work best for this Carnivore Chili Recipe?

You can use a variety of meats such as ground beef, turkey, or lamb. Each offers a unique flavor profile that enhances the dish.

Can I customize my Carnivore Chili Recipe?

Absolutely! You can add different spices or use various meat combinations based on your preference.

How do I thicken my Carnivore Chili?

If you want a thicker texture, let it simmer longer without a lid. Alternatively, you can use a small amount of plant-based gelling agents if desired.

Can I make this recipe ahead of time?

Yes! This chili actually tastes better after sitting since the flavors meld together beautifully. Just store it properly in the refrigerator or freeze it.

Final Thoughts

This Carnivore Chili Recipe is not only hearty and satisfying but also versatile. Feel free to experiment with different meats and spices to create your perfect bowl of comfort food. Don’t hesitate to try this recipe today!