Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect treat for fall! Bursting with rich pumpkin flavor and warm spices, this dessert is ideal for cozy gatherings, brunches, or a delightful afternoon pick-me-up. Its sweet, crunchy topping adds an irresistible texture that pairs beautifully with coffee or tea. Whether you’re celebrating a special occasion or simply enjoying a quiet moment at home, this vegan delight will surely impress.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and accessible ingredients, you can whip up this cake in no time.
• Delicious Flavor: The combination of pumpkin and spices creates a comforting taste that embodies the essence of fall.
• Versatile Serving Options: Perfect for breakfast, dessert, or a snack anytime during the day.
• Vegan-Friendly: Made without animal products, this cake is suitable for everyone to enjoy.
• Perfectly Moist: The addition of pumpkin puree ensures every bite is moist and tender.

Tools and Preparation

Before you get started on your Pumpkin Coffee Cake, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spoon or spatula
• 9×13 inch cake pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Whisk: Helps to thoroughly blend ingredients, ensuring a smooth batter without lumps.
• 9×13 inch cake pan: The perfect size for baking this coffee cake evenly without burning.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy it with a cup of hot coffee or tea.

For the Cake:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping:

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your 9×13 inch cake pan with oil or cooking spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the following until well combined:
* 3 cups all purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 1/2 tablespoons pumpkin pie spice
* 1 cup granulated sugar

Step 3: Prepare Wet Ingredients

In another medium bowl, combine the wet ingredients:
* 1 cup pumpkin pureé
* 1/2 cup neutral flavored oil (like avocado oil)
* 1 cup unsweetened soy milk
* 2 teaspoons pure vanilla extract

Whisk until everything is smooth and well mixed.

Step 4: Combine Ingredients

Pour the wet mixture into the dry ingredients bowl. Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 5: Pour Batter into Pan

Pour the batter into your prepared cake pan. Set it aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl, mix together these ingredients:
* 1/2 cup vegan butter (melted)
* 1/2 cup all purpose flour
* 1 1/2 cups brown sugar (packed)
* 1 tablespoon ground cinnamon
* 1 teaspoon pumpkin pie spice

Use a fork to mix until crumbly. You can use your hands if needed.

Step 7: Add Streusel Topping

Sprinkle the streusel mixture evenly over the top of your cake batter.

Step 8: Bake

Place in the oven and bake for about 40–45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 9: Optional Glaze

If you’d like to add glaze, stir together these ingredients in a small bowl:
* 1 cup powdered sugar
* 2 tablespoons unsweetened soy milk
* 1/2 teaspoon pure vanilla extract

Drizzle over cooled coffee cake before serving.

Step 10: Storage Tips

Store your coffee cake at room temperature covered well for about two days. It can be kept in the refrigerator for up to five days. For best quality, serve on the same day but freezing is also an option if needed.

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs perfectly with various beverages and snacks. Here are some serving suggestions to elevate your coffee cake experience.

With a Hot Beverage

• Coffee – The classic pairing! Brew a fresh pot of your favorite coffee to complement the spiced flavors of the cake.
• Tea – A warm cup of herbal or chai tea adds a cozy element, enhancing the pumpkin richness.
• Cider – Hot apple cider provides a sweet and tangy contrast that balances the cake’s sweetness.

As a Breakfast Option

• Fresh Fruit – Serve slices of seasonal fruits like apples or pears on the side for added freshness and nutrition.
• Yogurt – A dollop of dairy-free yogurt can add creaminess and a slight tartness that pairs well with the sweetness of the cake.

For Dessert

• Whipped Coconut Cream – Top each slice with whipped coconut cream for an indulgent finish that complements the spices beautifully.
• Ice Cream – A scoop of dairy-free vanilla ice cream makes for a decadent dessert option, perfect for warm servings.

How to Perfect Pumpkin Coffee Cake

To make sure your Pumpkin Coffee Cake turns out perfectly every time, consider these simple tips.

• Use Fresh Ingredients – Fresh pumpkin puree and high-quality spices will enhance flavor and ensure optimal texture in your cake.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off to avoid adding too much, which could result in a dense cake.
• Don’t Overmix Batter – Mix just until combined. Overmixing can lead to tough, rubbery cake; keep it light!
• Check Oven Temperature – Ensure your oven is preheated correctly. An oven thermometer can help you maintain ideal baking conditions.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with Pumpkin Coffee Cake can enhance your dining experience. Here are some great options to consider.

1. Fresh Salad – A light green salad with vinaigrette adds a refreshing contrast to the sweetness of the cake.
2. Cheese Platter – A selection of vegan cheeses with crackers can create an inviting snack spread alongside the coffee cake.
3. Granola Parfait – Layer granola with dairy-free yogurt and fruit for a wholesome breakfast or brunch addition.
4. Roasted Nuts – Spiced or lightly salted nuts offer a crunchy texture that complements the soft cake nicely.
5. Fruit Compote – A quick fruit compote made from berries or apples can drizzle over slices for extra flavor.
6. Vegan Smoothie – Blend up a creamy smoothie using bananas, spinach, and almond milk for a nutritious drink option alongside the cake.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Boldly skip the measuring – Accurately measuring your ingredients is crucial for the perfect texture. Use proper measuring cups and spoons for dry and wet ingredients.
• Boldly overmixing the batter – Overmixing can lead to a dense cake. Mix until just combined to keep your Pumpkin Coffee Cake light and fluffy.
• Boldly ignoring the oven temperature – Ensure your oven is preheated before baking. An incorrect temperature can affect the baking time and texture.
• Boldly neglecting the streusel topping – The streusel adds a delightful crunch; don’t skip it! Make sure to evenly distribute it over the batter before baking.
• Boldly storing improperly – Storing your cake incorrectly can lead to dryness. Follow storage instructions closely to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Coffee Cake that might help you.

What makes Pumpkin Coffee Cake so special?

Pumpkin Coffee Cake is special due to its warm spices and rich pumpkin flavor, making it perfect for fall gatherings.

Can I substitute other types of flour?

Yes, you can use whole wheat or gluten-free flour as alternatives, but be aware this may change the texture slightly.

How do I make this recipe gluten-free?

To make Pumpkin Coffee Cake gluten-free, simply replace all-purpose flour with a gluten-free flour blend.

How can I customize my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or dried fruits to enhance flavors and textures according to your preference.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can easily customize it with nuts or spices according to your taste. It’s perfect as a dessert or a cozy breakfast treat. Give this recipe a try, and enjoy the delightful flavors of fall!