Pumpkin Crisp

This Pumpkin Crisp recipe is the perfect way to celebrate fall! With a creamy pumpkin pie filling topped with a golden cinnamon streusel, it’s not just a treat; it’s an experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, this dessert will impress everyone. The blend of flavors and textures makes it stand out from typical pumpkin desserts—definitely a new favorite!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Delicious Flavor Combination: The creamy pumpkin filling paired with the crunchy streusel topping offers a delightful contrast that will satisfy your sweet tooth.
• Versatile Serving Options: Serve it warm with ice cream, whipped cream, or even plain—it’s delicious any way you choose!
• Perfect for Any Occasion: Whether it’s Thanksgiving, a fall party, or just because, this dessert fits any celebration.
• Comfort Food Classic: Enjoy the cozy flavors of fall in every bite, bringing warmth to your table.

Tools and Preparation

To make your Pumpkin Crisp, you’ll need some essential tools. Having the right equipment ensures your dessert turns out perfectly every time.

Essential Tools and Equipment

• 12-inch cast iron skillet or medium casserole dish
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Fork or hand mixer

Importance of Each Tool

• 12-inch cast iron skillet: This ensures even baking and provides great heat retention for a perfectly set filling.
• Large mixing bowl: A spacious bowl allows you to mix all ingredients without spills.
• Whisk: Helps achieve a smooth batter by thoroughly combining the wet ingredients.
• Fork or hand mixer: Essential for achieving the desired crumbly texture in the streusel topping.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter your 12-inch cast iron skillet or medium casserole dish and set aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

Next, whisk in heavy cream until smooth. Pour this mixture into your prepared skillet.

Step 3: Make the Streusel Topping

In a medium bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt

Add melted butter and stir with a fork until crumbly. Spread this streusel topping evenly over the pumpkin filling.

Step 4: Bake Your Dessert

Bake for 40 to 45 minutes until the filling is set and the top is golden brown. If needed, cover lightly with foil if it browns too quickly.

Step 5: Cool and Serve

Allow cooling for about 10 minutes so the filling can firm up before serving warm topped with ice cream or whipped cream. Enjoy your delicious Pumpkin Crisp!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a versatile dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, here are some delightful serving suggestions to elevate your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the pumpkin flavors beautifully.
• Cinnamon Ice Cream: For a spiced twist, this flavor adds warmth and enhances the pumpkin essence.
• Caramel Sauce: Drizzle on top for an extra layer of sweetness and richness.

With Whipped Cream

• Homemade Whipped Cream: Light and airy, it balances the density of the crisp.
• Flavored Whipped Cream: Try adding a hint of vanilla or cinnamon for a unique touch.

As Breakfast

• Warm with Coffee: Enjoy a slice with your morning brew for a cozy start to the day.
• With Yogurt: Top with Greek yogurt for a creamy, protein-packed breakfast alternative.

How to Perfect Pumpkin Crisp

Perfecting your Pumpkin Crisp can take it from great to extraordinary. Here are some tips to ensure your dessert shines.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices to enhance flavor.
• Don’t Skip the Cooling Time: Allowing it to cool for 10 minutes helps the filling set properly.
• Check for Doneness: Ensure that both the filling and topping are golden brown before removing from the oven.
• Add Nuts for Crunch: Consider incorporating chopped pecans or walnuts into the streusel topping for added texture.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can create a well-rounded meal. Here are some delicious ideas:

1. Apple Salad: A refreshing apple salad adds crunch and balances sweetness.
2. Roasted Brussels Sprouts: These savory vegetables provide a nice contrast to the sweet dessert.
3. Butternut Squash Soup: A warm bowl of soup can round out a fall-themed dinner.
4. Cheese Platter: A selection of cheeses pairs nicely with pumpkin flavors, adding savory notes.
5. Cranberry Sauce: Tart cranberry sauce gives a burst of acidity that complements the sweetness of Pumpkin Crisp.
6. Spiced Nuts: Serve spiced nuts as an appetizer to enhance those fall flavors before dessert.

Common Mistakes to Avoid

When making Pumpkin Crisp, a few common errors can lead to less-than-perfect results. Here are some mistakes to watch for:

• Not Preheating the Oven: Failing to preheat your oven can affect cooking time and texture. Always preheat to 375°F for the best results.
• Using Cold Ingredients: Cold ingredients can prevent your filling from blending well. Make sure your eggs and cream are at room temperature before mixing.
• Overmixing the Filling: Overmixing can create an undesirable texture. Mix just until combined for a smooth filling.
• Ignoring Baking Time: Not checking your Pumpkin Crisp as it bakes can lead to an overcooked or undercooked dessert. Start checking around 40 minutes.
• Skipping Cooling Time: Cutting into your Pumpkin Crisp too soon may result in a runny filling. Let it cool for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Crisp in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Pumpkin Crisp

• To freeze, wrap individual portions tightly in plastic wrap then place them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Pumpkin Crisp

• Oven: Preheat the oven to 350°F and cover with foil to retain moisture; heat for about 15-20 minutes.
• Microwave: Warm individual portions on medium power for 30-45 seconds or until heated through.
• Stovetop: Place on low heat in a skillet, cover, and heat gently until warmed.

Frequently Asked Questions

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert that combines creamy pumpkin pie filling with a crunchy streusel topping. It’s perfect for fall gatherings!

How do you serve Pumpkin Crisp?

Serve Pumpkin Crisp warm, topped with ice cream or whipped cream. Pairing it with cinnamon ice cream adds a delicious twist!

Can I make Pumpkin Crisp ahead of time?

Yes! You can prepare the filling and topping separately and combine them just before baking. This makes it easy to enjoy fresh dessert without much hassle.

What’s the difference between Pumpkin Crisp and pumpkin pie?

Pumpkin Crisp features a crumbly topping rather than a pastry crust, giving it a different texture while still providing that comforting pumpkin flavor.

Final Thoughts

This Pumpkin Crisp recipe is not only simple but also incredibly versatile. You can customize the toppings or add nuts for extra crunch. Give it a try this season, and let its warm flavors bring joy to your table!