Pulled beef Mac and Cheese

This pulled beef mac and cheese is a delicious, hearty dish perfect for gatherings or family dinners. With layers of rich flavors from slow-cooked beef and creamy cheddar, this recipe is sure to impress. It’s versatile enough for casual meals or special occasions, making it a must-try comfort food.

Why You’ll Love This Recipe

• Incredible Flavor: Combining sharp cheddar with tender pulled beef creates a mouthwatering experience.
• Easy to Prepare: Whether using a slow cooker or Instant Pot, this recipe simplifies meal prep without sacrificing taste.
• Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week, saving time on busy days.
• Crowd-Pleasing: Perfect for gatherings, your guests will love this rich and satisfying dish that’s hard to resist.
• Customizable: Adjust the BBQ sauce level or add extra spices to suit your taste preferences.

Tools and Preparation

Gathering the right tools can make all the difference in preparing your pulled beef mac and cheese. Having everything ready before you start will streamline the cooking process.

Essential Tools and Equipment

• Slow cooker or Instant Pot
• Large pot (for pasta)
• Whisk
• Baking dish

Importance of Each Tool

• Slow cooker or Instant Pot: These devices ensure that the beef becomes tender and flavorful while saving you time.
• Large pot: Necessary for boiling elbow macaroni evenly, creating the perfect base for your mac and cheese.
• Whisk: Helps combine ingredients smoothly when making the cheese sauce, avoiding lumps.

Ingredients

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beer/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

This pulled beef mac and cheese is packed full of sharp cheddar cheese and lots of slow cooker or instant pot pulled beef. For added flavor, I drizzled the top with even more BBQ sauce.

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Pulled Beef

1. Place the sliced onions in your slow cooker or Instant Pot.
2. Add the trimmed boneless beef shoulder on top of the onions.
3. Pour in the ginger beer/ale and BBQ sauce over the beef.
4. Set your slow cooker on low for 8 hours or cook on high pressure in your Instant Pot for 60 minutes.

Step 2: Cook the Macaroni

1. While the beef is cooking, bring a large pot of salted water to a boil.
2. Add elbow macaroni and cook according to package instructions until al dente.
3. Drain macaroni and set aside.

Step 3: Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and whisk continuously for about 2 minutes until golden brown.
3. Gradually add warmed whole milk while whisking to prevent lumps.
4. Once thickened, stir in shredded sharp cheddar cheese until melted.

Step 4: Combine Everything

1. Shred cooked pulled beef once it’s done and mix with any remaining juices.
2. In a large mixing bowl, combine cooked macaroni with shredded beef mixture and cheese sauce until well coated.
3. Transfer everything into a baking dish.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for about 20 minutes until bubbly and golden on top.
3. Drizzle additional BBQ sauce over before serving if desired.

Enjoy your homemade pulled beef mac and cheese!

How to Serve Pulled beef Mac and Cheese

Pulled beef mac and cheese is a hearty, comforting dish that is perfect for gatherings or family dinners. It pairs well with various sides and toppings to elevate its flavor.

With Extra BBQ Sauce

• Drizzle additional BBQ sauce over the top for a tangy twist.
• This adds moisture and enhances the smoky flavor of the pulled beef.

Topped with Crispy Onions

• Sprinkle crispy fried onions on top for added crunch.
• The texture contrasts beautifully with the creamy mac and cheese.

Served in Individual Bowls

• Present in small bowls for a personalized touch.
• Perfect for serving at parties or casual get-togethers.

Accompanied by Pickles

• Serve alongside dill pickles for a refreshing contrast.
• The acidity cuts through the richness of the cheese and beef.

Garnished with Fresh Herbs

• Add a sprinkle of fresh parsley or chives on top.
• This adds color and a hint of freshness to each bite.

How to Perfect Pulled beef Mac and Cheese

Creating the ultimate pulled beef mac and cheese requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Choose the right cut of beef: Opt for boneless shoulder or chuck roast; these cuts become tender when cooked slowly.
• Don’t rush the cooking process: Allow enough time for the pulled beef to cook low and slow; it enhances flavor and tenderness.
• Use warmed milk: Incorporating warm milk while making the cheese sauce prevents clumping and ensures smoothness.
• Mix cheeses: Blend sharp cheddar with another cheese like mozzarella for added creaminess.
• Adjust seasoning: Taste your dish before serving; adjust salt, pepper, or BBQ sauce as needed for flavor balance.

Best Side Dishes for Pulled beef Mac and Cheese

When serving pulled beef mac and cheese, consider complementing it with these delicious side dishes. They provide variety and enhance your meal experience.

1. Coleslaw: A crunchy, tangy slaw balances the richness of mac and cheese. Try using a vinegar-based dressing for extra zing.
2. Cornbread: Sweet cornbread pairs well with savory BBQ flavors. Serve warm with butter on the side.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate. Toss them in olive oil, salt, and herbs before roasting.
4. Garlic Bread: Crunchy garlic bread makes a delightful accompaniment. It’s perfect for scooping up cheesy goodness!
5. Steamed Broccoli: Lightly steamed broccoli adds freshness and helps cut through the richness of your meal.
6. Baked Beans: Sweet baked beans provide a nice contrast to savory pulled beef mac and cheese—perfect for BBQ-themed meals.

Common Mistakes to Avoid

When making pulled beef mac and cheese, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect dish.

• Ignoring the beef quality: Using low-quality beef can lead to tough texture. Always choose well-marbled cuts.
• Not seasoning enough: Skimping on seasoning can make the dish bland. Be generous with salt and spices for flavorful results.
• Overcooking the pasta: Cooking the macaroni too long can make it mushy. Aim for al dente, as it will continue cooking in the oven.
• Rushing the cheese sauce: A rushed cheese sauce can become lumpy. Gradually add cheese and stir continuously for a smooth consistency.
• Skipping BBQ sauce: Without BBQ sauce, you miss out on essential flavor. Don’t forget to drizzle some on top before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Pulled beef mac and cheese keeps well for 3-4 days in the fridge.

Freezing Pulled beef Mac and Cheese

• Freeze in a freezer-safe container or bag.
• Enjoy within 2-3 months for best quality.

Reheating Pulled beef Mac and Cheese

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot. This usually takes about 2-4 minutes.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking and ensure even heating.

Frequently Asked Questions

Here are some frequently asked questions about pulled beef mac and cheese that may help clarify your cooking experience.

Can I use different types of cheese in Pulled beef Mac and Cheese?

Yes! Feel free to experiment with cheeses like mozzarella or gouda for a unique flavor twist.

How long does it take to cook pulled beef in an Instant Pot?

Cooking pulled beef in an Instant Pot typically takes about 60-90 minutes, depending on the size of the meat pieces.

Can I use leftover pulled beef for this recipe?

Absolutely! Leftover pulled beef works perfectly in this mac and cheese.

What sides go well with Pulled beef Mac and Cheese?

Consider serving it alongside steamed vegetables or a fresh salad for balance.

Final Thoughts

This pulled beef mac and cheese recipe is not only delicious but also versatile. You can customize it by adding vegetables or changing up the cheeses based on your preferences. Give it a try, and enjoy a hearty meal that satisfies every craving!