Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Classic baked mac and cheese gets a comforting twist with this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This dish combines the creamy goodness of traditional mac and cheese with the savory flavors of chicken, turkey bacon, and ranch seasoning. It’s perfect for family dinners, potlucks, or cozy gatherings. The unique blend of ingredients provides a delightful taste that will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Comforting Flavor: The combination of chicken, turkey bacon, and ranch dressing delivers an irresistible taste that comforts the soul.
- Easy to Prepare: With straightforward steps, this casserole is simple enough for busy weeknights yet delicious enough to impress guests.
- Crowd-Pleaser: Ideal for gatherings, this dish serves eight people, making it perfect for parties or family meals.
- Versatile Ingredients: Feel free to customize with your favorite cheeses or add extra vegetables for a nutritious twist.

Tools and Preparation
To make this Chicken Turkey Bacon Ranch Mac and Cheese Casserole efficiently, gather your tools before starting.
Essential Tools and Equipment
- Large deep skillet or Dutch oven
- 3-quart baking dish
- Cooking spoon
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large deep skillet or Dutch oven: These allow you to cook multiple ingredients at once without overcrowding.
- Whisk: A whisk helps ensure that your cheese sauce becomes smooth without lumps.
- Baking dish: A 3-quart baking dish is essential for holding all the ingredients while they bake to perfection.
Ingredients
Classic baked mac and cheese gets a comforting and family-friendly chicken Turkey Bacon ranch flavor twist.
For the Casserole
- 10 slices Turkey Bacon, diced
- 3 cups shredded chicken
- 1 oz package dried ranch dressing seasoning
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups heavy cream
- 2 cups half and half
- 1/2 cup grated Parmesan
- 1 1/2 cups shredded Mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- salt and pepper, to taste
- 1 lb. dry large elbow pasta
How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Step 1: Boil the Pasta
Boil pasta according to package instructions but stop one minute shy of al dente. Drain the pasta, then stir in a drizzle of olive oil to prevent sticking. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) and butter a 3-quart baking dish. Set it aside for later use.
Step 3: Cook the Turkey Bacon
In a large deep skillet or Dutch oven, add the diced turkey bacon. Cook over medium-low heat until crispy. Remove with a slotted spoon to a plate, then drain all but one tablespoon of turkey bacon fat from the skillet.
Step 4: Prepare the Chicken
Increase heat to medium. Add shredded chicken along with ranch seasoning. Cook while stirring for about 2-3 minutes until well coated. Remove from skillet and set aside on a plate.
Step 5: Make the Cheese Sauce
Add butter and minced garlic to the skillet; cook for about 30 seconds until fragrant. Sprinkle in flour and whisk together to form a paste. Gradually add heavy cream and half-and-half while whisking vigorously. Continue cooking for about 3-5 minutes until thickened.
Step 6: Combine Ingredients
Stir in all of the grated Parmesan cheese along with half of both mozzarella and cheddar cheeses until melted completely. Mix in cooked pasta, chicken, and half of the turkey bacon pieces.
Step 7: Bake the Casserole
Transfer everything into your prepared baking dish. Top with remaining mozzarella, cheddar, and turkey bacon pieces. Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown on top.
Enjoy your deliciously creamy Chicken Turkey Bacon Ranch Mac and Cheese Casserole!
How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Serving Chicken Turkey Bacon Ranch Mac and Cheese Casserole can be a delightful experience for your family and guests. This creamy, cheesy dish pairs well with various accompaniments that enhance its rich flavors.
Pair with Fresh Salad
- A crisp green salad with a light vinaigrette balances the richness of the casserole perfectly.
Add Garlic Bread
- Serve warm garlic bread on the side for a crunchy texture that complements the creamy dish.
Offer Steamed Vegetables
- Lightly steamed broccoli or green beans add color and nutrition to your meal while keeping it fresh.
Include Pickles or Olives
- A small bowl of tangy pickles or olives can provide a nice contrast to the creaminess of the casserole.
Serve with a Side of Fruit
- Fresh fruit, like sliced apples or berries, brings a sweet touch that rounds out the meal beautifully.
How to Perfect Chicken Turkey Bacon Ranch Mac and Cheese Casserole
To achieve the best results with your Chicken Turkey Bacon Ranch Mac and Cheese Casserole, consider these tips:
- Use Quality Ingredients: High-quality cheese and fresh chicken enhance flavor significantly.
- Cook Pasta Al Dente: This prevents the pasta from becoming mushy during baking.
- Mix Cheeses: Combining different types of cheese adds depth to the flavor profile.
- Adjust Seasoning: Taste before baking; feel free to add more salt, pepper, or ranch seasoning as desired.
- Let It Rest: Allowing the casserole to sit for a few minutes after baking helps it set up nicely.
Best Side Dishes for Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Pairing side dishes with your Chicken Turkey Bacon Ranch Mac and Cheese Casserole enhances your dining experience. Here are some great options:
- Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing complements the dish’s richness.
- Roasted Brussels Sprouts: These add earthy flavor and crunch; roasting them brings out their natural sweetness.
- Coleslaw: A tangy coleslaw provides refreshing crunch, balancing the heaviness of mac and cheese.
- Corn on the Cob: Sweet corn is easy to prepare and pairs well with this comforting dish.
- Baked Beans: Their sweetness contrasts nicely with savory flavors in your casserole.
- Grilled Asparagus: Lightly grilled asparagus adds elegance and brightness to your meal.
Common Mistakes to Avoid
Making Chicken Turkey Bacon Ranch Mac and Cheese Casserole can be a delightful experience, but there are a few common mistakes that can affect the final dish.
- Using overcooked pasta: Cooking the pasta too long will result in mushy noodles. Always boil it just 1 minute shy of al dente for the best texture.
- Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Season your layers of ingredients as you go to enhance taste.
- Not using enough cheese: Underestimating the cheese can result in a less creamy casserole. Be generous with your cheese choices for maximum flavor and creaminess.
- Crowding the baking dish: Overfilling your baking dish may prevent even cooking. Use a properly sized dish to ensure everything bakes evenly.
- Neglecting to mix thoroughly: Failing to mix all the ingredients well can leave pockets of unseasoned pasta or chicken. Ensure even distribution for balanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container for up to 3 days.
- Make sure it cools down before sealing to avoid condensation.
Freezing Chicken Turkey Bacon Ranch Mac and Cheese Casserole
- Wrap tightly in aluminum foil or place in a freezer-safe container.
- Can be frozen for up to 3 months for best quality.
Reheating Chicken Turkey Bacon Ranch Mac and Cheese Casserole
- Oven: Preheat to 350°F and reheat covered for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish on medium power, stirring occasionally, until hot.
- Stovetop: Place in a skillet over low heat with a splash of milk, stirring until heated through.
Frequently Asked Questions
What is Chicken Turkey Bacon Ranch Mac and Cheese Casserole?
This dish is a comforting baked casserole that combines macaroni with shredded chicken, turkey bacon, ranch dressing, and plenty of gooey cheese.
Can I substitute regular bacon for turkey bacon?
Yes, you can use regular bacon if you prefer. Just adjust cooking times as needed to ensure it’s crispy.
How can I customize my Chicken Turkey Bacon Ranch Mac and Cheese Casserole?
Feel free to add vegetables like spinach or broccoli for extra nutrition. You can also experiment with different cheeses or spices.
How do I know when my casserole is done baking?
It’s ready when the top is golden brown and bubbly. A food thermometer should read at least 165°F in the center.
Can I make this casserole ahead of time?
Absolutely! You can prepare it up to a day in advance, cover it, and store it in the fridge before baking.
Final Thoughts
Chicken Turkey Bacon Ranch Mac and Cheese Casserole is not only delicious but also versatile. It brings comfort food to new heights while allowing room for customization based on your family’s preferences. Give this recipe a try; it’s perfect for gatherings or cozy dinners at home!
Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Indulge in the ultimate comfort food experience with our Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This creamy, cheesy delight combines traditional macaroni and cheese with tender shredded chicken, savory turkey bacon, and zesty ranch seasoning. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table. With its rich flavors and satisfying texture, you’ll find yourself going back for seconds—and thirds! Easy to prepare yet impressive enough for guests, this casserole is a versatile addition to your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 10 slices turkey bacon, diced
- 3 cups shredded chicken
- 1 oz package dried ranch dressing seasoning
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 2 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 lb dry large elbow pasta
Instructions
- Boil the elbow pasta according to package instructions until just one minute shy of al dente. Drain and set aside.
- Preheat your oven to 375°F (190°C) and butter a 3-quart baking dish.
- In a large skillet, cook the diced turkey bacon over medium-low heat until crispy. Remove from the skillet, leaving about one tablespoon of fat.
- Increase heat to medium and add the shredded chicken along with ranch seasoning; cook for about 2-3 minutes until well coated.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Whisk in flour to create a paste, then gradually add heavy cream and half-and-half while whisking vigorously until thickened (about 3-5 minutes).
- Stir in Parmesan cheese and half of both mozzarella and cheddar cheeses until melted. Mix in cooked pasta, chicken, and half of the turkey bacon.
- Transfer to the prepared baking dish, top with remaining cheeses and turkey bacon, then bake for about 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 640
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg