Samoas Cookie Pie

This Samoas Cookie Pie is a delightful twist on the beloved Girl Scout cookies you grew up with. It’s layered with rich caramel sauce, creamy chocolate, and sweet shredded coconut, making it perfect for various occasions—from casual family dinners to special celebrations. This pie not only satisfies your sweet tooth but also impresses guests with its deliciously complex flavors.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, coconut, and caramel creates a flavor explosion that rivals any dessert you’ve had.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly for all home bakers.
• Perfect for Gatherings: Whether it’s a party or a cozy night in, this pie is sure to be the star of the dessert table.
• Versatile Serving Options: Serve it warm or chilled, with a scoop of vanilla ice cream or whipped cream—your choice!
• A Nostalgic Treat: Enjoy the familiar taste of Samoas cookies in a whole new form that will take you back to your childhood.

Tools and Preparation

Before diving into the deliciousness of this Samoas Cookie Pie, gather your tools and prepare your workspace for an efficient baking experience.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowl
• Whisk
• Spatula
• Microwave-safe bowl

Importance of Each Tool

• 9-inch pie dish: Essential for shaping the pie and ensuring even baking.
• Mixing bowl: A good-sized bowl helps combine ingredients without spilling.
• Whisk: Perfect for mixing wet ingredients smoothly without lumps.
• Spatula: Helps in spreading batter evenly and scraping down the sides of the bowl.

Ingredients

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM!

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter by heating it for about 1 minute on high power.

Step 3: Combine Wet Ingredients

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla extract, and whisk until smooth.

Step 4: Mix Dry Ingredients

Add the flour and salt. Stir until just combined; avoid overmixing for best results.

Step 5: Bake the Crust

Turn batter out into prepared pie dish. Smooth the top lightly with a spatula. Bake for about 10 to 12 minutes until edges firm up slightly. The center will not be fully set yet.

Step 6: Add Chocolate Chips

Remove from oven and evenly sprinkle 3/4 cup chocolate chips over the crust.

Step 7: Sprinkle Coconut

Evenly sprinkle shredded coconut over the chocolate layer.

Step 8: Drizzle Sweetened Condensed Milk

Drizzle sweetened condensed milk evenly across the top—eyeball it based on preference.

Step 9: Drizzle Caramel Sauce

Drizzle caramel sauce evenly over everything—again, eyeball as desired.

Step 10: Bake Again

Return pan to oven and bake for about another 25 minutes until slightly bubbling near edges. Watch closely during last ten minutes to prevent burning.

Step 11: Cool Before Drizzling Chocolate

Allow pie to cool in dish on a wire rack while melting remaining chocolate chips in a small microwave-safe bowl. Heat until smooth, checking frequently.

Step 12: Drizzle Melted Chocolate

Using a spoon or pastry bag, drizzle melted chocolate in long vertical lines across pie.

Step 13: Final Cooling

Allow pie to cool on wire rack for at least four hours (or overnight) before slicing and serving. This step is crucial so that everything sets properly!

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

With Whipped Cream

• Light and fluffy whipped cream enhances the richness of the pie. A dollop on top adds a creamy texture that balances the sweetness.

Vanilla Ice Cream

• Serve warm slices alongside vanilla ice cream for a classic combination. The cold ice cream melts into the warm pie, creating a delicious contrast.

Drizzle with Extra Caramel Sauce

• For those who love caramel, drizzle additional salted caramel sauce over each slice before serving. This adds an extra layer of flavor and indulgence.

Fresh Berries

• Fresh raspberries or strawberries provide a tart contrast to the sweet pie. They also add a pop of color to your presentation.

How to Perfect Samoas Cookie Pie

Perfecting your Samoas Cookie Pie is about attention to detail and following some key tips. Here are some ideas to ensure your pie turns out amazing every time.

• Use Room Temperature Ingredients: Allow your egg and butter to come to room temperature before mixing. This helps create a smooth batter that bakes evenly.

• Don’t Overmix: When combining the flour and other ingredients, stir gently until just combined. Overmixing can lead to a tough crust.

• Watch Baking Time: Keep a close eye on the final baking time. The coconut and caramel can burn quickly, so check regularly during the last 10 minutes.

• Let It Cool Completely: Allowing the pie to cool fully ensures that it sets properly. Cutting too soon may result in messy slices.

Best Side Dishes for Samoas Cookie Pie

Enhance your dessert experience by pairing Samoas Cookie Pie with these delicious side dishes. Each option complements the rich flavors of the pie beautifully.

1. Coffee: A hot cup of coffee provides a nice balance to the sweetness of the pie, making it an excellent after-dinner choice.

2. Chocolate Milkshake: A creamy chocolate milkshake pairs well with this cookie pie for those who want an indulgent treat.

3. Coconut Macaroons: These chewy cookies echo the coconut flavor in the pie, creating a harmonious dessert plate.

4. Fruit Salad: A light fruit salad offers refreshing flavors that cut through the richness of the pie, making for a well-rounded meal.

5. Cheesecake Bites: Mini cheesecake bites add another layer of creaminess while keeping things fun and bite-sized for guests.

6. Pecan Pie Bars: These bars complement the caramel taste in Samoas Cookie Pie while adding a crunchy texture contrast.

Common Mistakes to Avoid

Making Samoas Cookie Pie can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the cooling time – Allowing the pie to cool completely before slicing is crucial. Cutting too early can lead to a messy, gooey result.
• Overbaking the pie – Watch closely during the last minutes of baking. Overbaking can cause the coconut and caramel to burn, ruining the flavor.
• Not measuring ingredients accurately – Use proper measuring techniques for flour and sugar. Incorrect measurements can affect the texture and taste of your pie.
• Using cold ingredients – Make sure your butter is melted and eggs are at room temperature. Cold ingredients can prevent proper mixing and rising.
• Not following layering instructions – Layering chocolate chips, coconut, and sauce evenly ensures every slice has that perfect balance of flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Samoas Cookie Pie in an airtight container in the refrigerator.
• It will stay fresh for up to 4 days.

Freezing Samoas Cookie Pie

• For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The pie can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Samoas Cookie Pie

• Oven – Preheat to 350°F and heat slices on a baking sheet for about 10 minutes.
• Microwave – Heat individual slices for 20-30 seconds until warm.
• Stovetop – Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Samoas Cookie Pie:

What makes Samoas Cookie Pie different from regular cookies?

Samoas Cookie Pie combines all the beloved flavors of Samoas cookies into a delicious pie form, featuring layers of chocolate, coconut, and caramel.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to create a gluten-free version of Samoas Cookie Pie.

How do I know when my pie is done baking?

The pie is ready when the edges are firm, and you see slight bubbling around the sides. The center should look set but not overly dry.

Can I customize my Samoas Cookie Pie?

Absolutely! Feel free to add nuts or adjust the amount of chocolate or coconut according to your taste preferences.

Is it possible to make this pie ahead of time?

Yes! You can bake it a day ahead. Just store it properly in the fridge until you’re ready to serve.

Final Thoughts

Samoas Cookie Pie offers an irresistible combination of flavors that evoke nostalgia while providing versatility for customization. Whether you enjoy it as is or add personal touches, this dessert is sure to delight everyone at your table. Give it a try today!