Garlic Chicken with Broccoli and Spinach
This one-pan Garlic Chicken with Broccoli and Spinach is an ideal choice for a quick, delicious dinner. Not only does it deliver a burst of flavor, but it’s also packed with nutrients from the chicken and fresh vegetables. This dish is perfect for busy weeknights or casual get-togethers, showcasing how simple ingredients can come together to create something extraordinary. You’ll love how easy it is to prepare and how well it pairs with various sides like rice, pasta, or quinoa.
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe takes only 30 minutes from start to finish, making it perfect for busy evenings.
- Healthy Ingredients: Packed with lean protein and vibrant veggies, this dish supports your health goals while being delicious.
- One-Pan Wonder: Fewer dishes to wash means more time enjoying your meal and less time cleaning up!
- Flavorful Profile: The combination of garlic, lemon juice, and Parmesan cheese elevates the taste of this healthy meal.
- Versatile Pairings: Serve this dish over rice, pasta, or quinoa for a complete meal that fits your needs.

Tools and Preparation
To make Garlic Chicken with Broccoli and Spinach smoothly, having the right tools on hand will streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking all ingredients evenly while allowing flavors to meld together.
- Sharp knife: Ensures safe and efficient cutting of chicken and vegetables, making prep quick and easy.
- Measuring spoons: Help maintain accuracy in seasoning for balanced flavors without guesswork.
Ingredients
Chicken
- 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
Vegetables
- 2 cups broccoli florets
- 3 cups fresh spinach leaves
Aromatics & Seasoning
- 4 cloves garlic, minced
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for a kick)
Liquids & Garnishes
- 2 tbsp olive oil
- 1/4 cup chicken broth or water
- 1 tbsp fresh lemon juice
- 1/4 cup grated Parmesan cheese (optional, for garnish)
How to Make Garlic Chicken with Broccoli and Spinach
Step 1: Prepare the Ingredients
Begin by chopping the chicken into bite-sized pieces. Mince the garlic finely. Rinse and drain both the broccoli florets and spinach leaves.
Step 2: Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the chicken pieces.
– Season them with salt and pepper.
– Sauté until golden brown and fully cooked (internal temperature should reach 165°F/74°C), approximately 6-8 minutes.
– Remove the cooked chicken from the skillet and set aside.
Step 3: Sauté the Broccoli
In the same skillet:
– Add another tablespoon of olive oil.
– Toss in the broccoli florets.
– Cook for about 3-4 minutes until they start to soften.
Step 4: Add Garlic and Spinach
Reduce heat to medium:
– Add minced garlic along with spinach leaves to the skillet with broccoli.
– Stir frequently until spinach wilts and garlic becomes fragrant, which should take around 2 minutes.
Step 5: Combine With Chicken
Return the cooked chicken to the skillet:
– Pour in chicken broth or water.
– Stir everything together until well combined.
– Let it simmer for about 2-3 minutes to allow flavors to meld.
Step 6: Finish the Dish
Drizzle fresh lemon juice over the top:
– Sprinkle with grated Parmesan cheese if desired.
– Adjust seasoning as needed before serving hot.
Enjoy your Garlic Chicken with Broccoli and Spinach immediately on its own or over your favorite grain!
How to Serve Garlic Chicken with Broccoli and Spinach
Serving Garlic Chicken with Broccoli and Spinach can elevate your dining experience. This dish is versatile and pairs well with various sides, making it perfect for any occasion.
Over Rice
- Fluffy White Rice: Serve the chicken over a bed of fluffy white rice to absorb the delicious garlic sauce.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.
With Pasta
- Spaghetti or Fettuccine: Toss the chicken and veggies with your favorite pasta for a comforting meal.
- Whole Wheat Pasta: A great choice for added nutrients while still enjoying this delicious dish.
On Quinoa
- Quinoa Bowl: Serve atop quinoa for a protein-packed meal that complements the garlic chicken beautifully.
With a Salad
- Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the dish.
- Caesar Salad: Pair with Caesar salad for added creaminess that complements the flavors of garlic chicken.
How to Perfect Garlic Chicken with Broccoli and Spinach
To enhance your Garlic Chicken with Broccoli and Spinach, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh broccoli and spinach for better flavor and nutrition.
- Adjust Seasoning: Taste as you cook and adjust salt, pepper, or add more garlic based on your preference.
- Add Lemon Zest: Incorporating lemon zest will brighten up the flavors even more.
- Experiment with Herbs: Fresh herbs like basil or thyme can add an aromatic touch to the dish.
- Don’t Overcook Vegetables: Keep broccoli slightly crisp to maintain its vibrant color and nutrients.
Best Side Dishes for Garlic Chicken with Broccoli and Spinach
Pairing side dishes with your Garlic Chicken with Broccoli and Spinach can elevate your meal. Here are some excellent options:
- Garlic Bread: Perfect for soaking up any leftover sauce from the chicken.
- Roasted Potatoes: Crispy roasted potatoes provide a comforting contrast to the dish.
- Steamed Asparagus: Lightly steamed asparagus adds elegance while complementing the other flavors.
- Mashed Cauliflower: A low-carb alternative to mashed potatoes, providing creaminess without excess carbs.
- Mixed Veggies Stir-Fry: A colorful mix of bell peppers, carrots, and snap peas enhances the meal’s nutrition.
- Couscous Salad: Fluffy couscous tossed with cherry tomatoes and herbs makes a refreshing side.
Common Mistakes to Avoid
To make the best Garlic Chicken with Broccoli and Spinach, avoid these common pitfalls.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking.
- Overcooking the vegetables: Overcooked broccoli and spinach lose their vibrant color and nutrients. Cook them just until tender to maintain their texture and flavor.
- Not using fresh garlic: Using pre-minced garlic can diminish the flavor. Freshly minced garlic offers a stronger, more aromatic taste.
- Crowding the pan: Adding too much chicken at once can cause steaming instead of browning. Cook in batches if necessary to achieve that perfect golden color.
- Ignoring resting time: Cutting into the chicken immediately after cooking can result in dry meat. Let it rest for a few minutes before serving for juicier chicken.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-4 days in the fridge.
Freezing Garlic Chicken with Broccoli and Spinach
- Place in a freezer-safe container or bag.
- Best enjoyed within 2-3 months when frozen.
Reheating Garlic Chicken with Broccoli and Spinach
- Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish covered with a lid for about 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet for about 5-7 minutes, adding a splash of water or broth if needed.
Frequently Asked Questions
How do I make Garlic Chicken with Broccoli and Spinach healthier?
You can use less oil or substitute olive oil with cooking spray. Also, consider using skinless chicken thighs for added flavor without excess fat.
Can I use frozen broccoli and spinach?
Yes, frozen vegetables are convenient! Just add them directly into the skillet but adjust cooking times as they may need longer to heat through.
What can I serve with Garlic Chicken with Broccoli and Spinach?
This dish pairs beautifully with rice, quinoa, or pasta. You could also serve it alongside a light salad for extra freshness.
Is Garlic Chicken with Broccoli and Spinach suitable for meal prep?
Absolutely! This recipe stores well and makes for a quick reheat meal during busy weekdays.
Final Thoughts
Garlic Chicken with Broccoli and Spinach is not only simple but also delicious and versatile. Customize it by adding your favorite veggies or spices to suit your taste. Give this one-pan meal a try; it’s sure to become a go-to recipe!
Garlic Chicken with Broccoli and Spinach
Garlic Chicken with Broccoli and Spinach is the perfect one-pan meal for busy weeknights. This quick and nutritious recipe combines tender chicken breast with vibrant broccoli and fresh spinach, all infused with garlic and a hint of lemon. In just 30 minutes, you can create a delicious dish that not only satisfies your taste buds but also supports your health goals. Whether served over rice, pasta, or quinoa, this meal is versatile enough to suit any palate. Enjoy the ease of cooking and cleaning as you whip up this flavorful delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 cups broccoli florets
- 3 cups fresh spinach leaves
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chicken broth or water
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop chicken, mince garlic, and rinse broccoli and spinach.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sauté until golden brown (6-8 minutes). Remove from skillet.
- Sauté broccoli: In the same skillet, add more olive oil and cook broccoli for about 3-4 minutes.
- Add garlic and spinach: Lower heat, stir in garlic and spinach until wilted (about 2 minutes).
- Combine: Return chicken to the skillet along with broth or water; simmer for 2-3 minutes.
- Finish: Drizzle lemon juice over the top; adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg