Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are the perfect dish for any gathering, from summer barbecues to cozy family dinners. This easy chicken kebab recipe features a delightful marinade made from soy sauce and orange marmalade, which infuses the chicken with a burst of flavor. Not only are these skewers tasty, but they also present beautifully on the grill, making them an appealing choice for guests. Whether served with rice or noodles, Hawaiian Chicken Skewers are sure to become a favorite at your table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, this recipe is accessible for cooks of all levels.
• Bursting with Flavor: The combination of orange marmalade and soy sauce creates a deliciously sweet and savory taste.
• Great for Any Occasion: Perfect for summer barbecues, family dinners, or festive gatherings.
• Versatile Ingredients: Feel free to customize the vegetables based on what you have at home or your personal preferences.
• Healthy Option: Packed with protein and fresh ingredients, these skewers make for a nutritious meal.

Tools and Preparation

To make Hawaiian Chicken Skewers successfully, you will need some basic tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Gallon freezer bag
• Mixing bowl
• Skewers
• Basting brush

Importance of Each Tool

• Grill: Provides the best flavor through grilling; enhances the smoky taste of the skewers.
• Gallon freezer bag: Ideal for marinating chicken evenly without mess; ensures all pieces soak up the flavorful marinade.
• Basting brush: Helps apply olive oil to the grill; prevents sticking and enhances flavor.

Ingredients

For the Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, (if wooden, soak in water for 20 minutes)
• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces
• Olive oil
• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a small mixing bowl, combine chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
3. Pour this marinade into the freezer bag with the chicken. Seal it well and massage to coat all pieces.
4. Marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

1. Preheat your grill to medium-high heat.
2. Thread each skewer by alternating chicken pieces with onion, red bell pepper, and pineapple chunks.
3. If using wooden skewers that have been soaked, ensure they are securely packed with ingredients.

Step 3: Grill the Skewers

1. Lightly brush your grill with olive oil to prevent sticking.
2. Place the skewers on the grill once hot.
3. Cook while turning occasionally until chicken is cooked through, about 8-10 minutes.

Step 4: Serve

1. Remove skewers from grill once done.
2. Sprinkle with fresh cilantro before serving.
3. Enjoy with rice or noodles if desired!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful dish that brings vibrant flavors to your table. Here are some creative serving suggestions to enhance your meal.

Pair with Rice

• Jasmine Rice: The fragrant aroma and fluffy texture complement the skewers perfectly.
• Coconut Rice: Add a tropical twist by cooking rice in coconut milk for a creamy, sweet flavor.

Add Fresh Salad

• Tropical Fruit Salad: Combine fresh fruits like mango, kiwi, and berries for a refreshing contrast.
• Green Salad: A simple mixed green salad with a light vinaigrette balances the richness of the skewers.

Offer Dipping Sauces

• Teriyaki Sauce: Drizzle or serve on the side for an extra burst of flavor.
• Spicy Mayo: A creamy and spicy dip adds a kick to every bite.

How to Perfect Hawaiian Chicken Skewers

Achieving the perfect Hawaiian Chicken Skewers is all about attention to detail. Follow these tips for the best results.

• Marinate Longer: Allowing chicken to marinate for up to 4 hours enhances flavor absorption.
• Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for at least 20 minutes before grilling.
• Use Fresh Ingredients: Fresh produce and high-quality chicken make a significant difference in taste.
• Don’t Overcrowd Skewers: Ensure enough space between pieces for even cooking and browning.
• Grill at Medium-High Heat: This ensures a nice char while keeping the chicken juicy inside.

Best Side Dishes for Hawaiian Chicken Skewers

To create a well-rounded meal, consider pairing your Hawaiian Chicken Skewers with these delicious side dishes.

1. Coleslaw: A crunchy slaw adds texture and balances the flavors with its tanginess.
2. Grilled Vegetables: Zucchini, bell peppers, and asparagus bring color and nutrition to your plate.
3. Quinoa Salad: This nutritious option can be mixed with herbs and veggies for added freshness.
4. Garlic Noodles: Tossed noodles with garlic provide comfort and pair beautifully with the skewers.
5. Corn on the Cob: Grilled corn adds sweetness that complements the savory chicken well.
6. Baked Sweet Potatoes: Their natural sweetness pairs nicely with the savory elements of the dish.

Common Mistakes to Avoid

When making Hawaiian Chicken Skewers, it’s easy to make a few common mistakes. Here are some pitfalls to watch for:

• Skipping the Marinade: Not marinating the chicken can lead to bland skewers. Always marinate for at least 2 hours to enhance flavor.
• Overcrowding the Skewers: Stuffing too many ingredients onto one skewer can prevent even cooking. Leave space between pieces for better heat circulation.
• Using High Heat Only: Cooking on high heat from the start can char the outside while leaving the inside raw. Start with medium-high heat for even cooking.
• Ignoring Soaking Wooden Skewers: Not soaking wooden skewers can cause them to burn on the grill. Soak them in water for at least 20 minutes before use.
• Forgetting to Oil the Grill: Skipping oiling your grill leads to sticking and tearing of chicken. Always brush a light layer of olive oil on the grates before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Hawaiian Chicken Skewers

• Freeze in a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat the oven to 350°F (175°C) and reheat skewers for about 10-15 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate, covering with a damp paper towel, for about 1-2 minutes or until hot.
• Stovetop: Reheat in a skillet over medium heat, turning frequently until heated throughout.

Frequently Asked Questions

Here are some common questions about making Hawaiian Chicken Skewers:

Can I use other meats instead of chicken?

Yes! You can substitute chicken with shrimp, pork, or beef for different flavors and textures.

What can I serve with Hawaiian Chicken Skewers?

These skewers pair wonderfully with rice, noodles, or a fresh salad for a complete meal.

How do I know when my chicken is cooked?

Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

Can I prepare Hawaiian Chicken Skewers ahead of time?

Absolutely! You can marinate the chicken and prepare the skewers in advance; just grill them when you’re ready.

Final Thoughts

Hawaiian Chicken Skewers are not only easy to make but also incredibly flavorful and versatile. You can customize them by adding different vegetables or using various marinades. Try this recipe today, and enjoy a delightful meal that everyone will love!