Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are an irresistible treat that combines the rich, fudgy texture of brownies with a creamy peanut butter topping. Perfect for any occasion, these brownies will delight your guests at parties, family gatherings, or just as a sweet snack at home. With their chewy consistency and colorful M&M’s, they stand out as a dessert that is both easy to make and incredibly satisfying.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you’ll have these delicious brownies ready to bake!
- Decadent Flavor: The combination of creamy peanut butter and fudgy chocolate creates a mouthwatering experience.
- Crowd-Pleaser: These brownies are sure to impress friends and family alike; they are perfect for celebrations or casual get-togethers.
- Versatile Toppings: Feel free to mix in your favorite candies or nuts for a custom touch.
- Easy to Store: These brownies keep well in an airtight container, making them a great option for meal prep or late-night cravings.

Tools and Preparation
To create the perfect Peanut Butter Whip Brownies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Baking pan (9×13 inch)
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients easily without mess.
- Electric mixer: This tool helps achieve a smooth peanut butter whip quickly and effortlessly.
- Baking pan: A sturdy baking pan ensures even baking and makes it easy to cut your brownies into perfect squares.
Ingredients
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownie Base
- Preheat your oven according to the instructions on the brownie mix box.
- In a mixing bowl, combine the brownie mix with required ingredients such as oil, eggs, and water.
- Stir until well blended, then pour into a greased 9×13 inch baking pan.
Step 2: Bake the Brownies
- Bake according to package instructions or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan on a wire rack.
Step 3: Make the Peanut Butter Whip Topping
- In another mixing bowl, use an electric mixer to beat together the cream cheese and peanut butter until smooth.
- Gradually add confectioners sugar while continuing to mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
Step 4: Assemble Your Brownies
- Once cooled, spread the peanut butter whip topping evenly over the brownies in the pan.
- Sprinkle M&M’s® on top for added color and crunch.
Step 5: Slice and Serve
- Cut into squares and serve immediately or store in an airtight container for later enjoyment.
Enjoy your delicious Peanut Butter Whip Brownies, where every bite is packed with flavor!
How to Serve Peanut Butter Whip Brownies
Peanut Butter Whip Brownies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or just indulging at home, these brownies can be served in different styles to satisfy any sweet tooth. Here are some creative serving suggestions.
Classic Slice
- Serve a generous slice on a dessert plate, allowing the creamy peanut butter whip to shine as the star of your dessert table.
À la Mode
- Top each brownie with a scoop of vanilla ice cream for a delicious contrast of temperatures and flavors. The creaminess of the ice cream complements the rich chocolate perfectly.
Party Platter
- Cut the brownies into bite-sized squares and arrange them on a platter. Garnish with extra M&M’s for a fun and colorful presentation at parties.
Drizzled Chocolate
- Add an extra layer of indulgence by drizzling warm chocolate sauce over the brownies before serving. This enhances the chocolate flavor and makes every bite even more decadent.
Coffee Pairing
- Serve with a cup of freshly brewed coffee. The bitter notes from the coffee balance out the sweetness of the brownies, making for a delightful pairing.
How to Perfect Peanut Butter Whip Brownies
To ensure your Peanut Butter Whip Brownies turn out perfectly every time, follow these helpful tips. They will elevate your baking game and impress everyone who tries them!
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Use room temperature ingredients: Allow your cream cheese and whipped topping to reach room temperature for easy mixing and a smoother texture.
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Don’t overmix: Mix your brownie batter just until all ingredients are combined. Overmixing can lead to tough brownies.
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Chill before serving: Letting the brownies chill in the refrigerator for an hour after assembling will help set the peanut butter whip, making it easier to slice.
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Experiment with toppings: Feel free to add other toppings like chopped nuts or mini chocolate chips on top of the peanut butter whip for added texture.
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Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness. Enjoy them within 3-4 days for best quality.
Best Side Dishes for Peanut Butter Whip Brownies
Pairing side dishes with your Peanut Butter Whip Brownies can enhance your dessert experience. Here are some great options that complement their rich flavor perfectly.
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Fresh Fruit Salad
A mix of seasonal fruits adds a refreshing touch and balances out the sweetness of the brownies. -
Vanilla Ice Cream
This classic side brings creamy goodness that pairs well with rich chocolate flavors, creating a delightful contrast. -
Chocolate-Covered Strawberries
These sweet treats echo the brownie’s chocolatey goodness while adding a fruity burst that elevates each bite. -
Caramel Sauce
Drizzling caramel sauce over your brownies or serving it on the side creates an indulgent experience that’s hard to resist. -
Whipped Cream
A dollop of whipped cream adds lightness and makes each bite feel luxurious without overwhelming the palate. -
Nutty Granola
A sprinkle of granola on top adds crunch and nutty flavors, enhancing both texture and taste while providing some wholesome elements.
Common Mistakes to Avoid
Making Peanut Butter Whip Brownies can be easy, but some common mistakes might ruin your delicious creation. Here are a few to watch out for:
- Using cold cream cheese: Always make sure your cream cheese is at room temperature for a smooth peanut butter whip. Cold cream cheese can lead to lumps.
- Overmixing the brownie batter: Mix just until combined to keep your brownies chewy and fudgy. Overmixing can lead to tough brownies.
- Not letting brownies cool completely: Allow your brownies to cool before adding the peanut butter whip. This prevents melting and keeps the layers intact.
- Skipping the whipped topping: The whipped topping adds lightness and fluffiness to the peanut butter layer. Don’t skip it for a denser texture.
- Choosing low-quality chocolate: Use a good quality brownie mix for rich flavor. Cheap mixes might not give you the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Layer parchment paper between brownie layers to prevent sticking.
Freezing Peanut Butter Whip Brownies
- Freeze for up to 3 months in an airtight container or freezer bag.
- Wrap individual pieces in plastic wrap for easy thawing.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat one piece at a time in 15-second intervals until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some frequently asked questions about Peanut Butter Whip Brownies:
Can I use crunchy peanut butter?
You can use crunchy peanut butter if you prefer extra texture in your peanut butter whip.
How do I make these brownies gluten-free?
To make gluten-free Peanut Butter Whip Brownies, use a gluten-free brownie mix instead of regular.
What can I substitute for whipped topping?
You can substitute whipped topping with homemade whipped cream for a richer taste.
How long do these brownies last?
When stored properly, they last up to 5 days in the fridge or up to 3 months in the freezer.
Can I add other toppings?
Feel free to add nuts, chocolate chips, or other candies on top of your peanut butter whip for extra flavor.
Final Thoughts
These Peanut Butter Whip Brownies are not only delicious but also versatile. You can customize them with different toppings or adjust the ingredients according to your preferences. Give this recipe a try; it’s sure to satisfy any sweet craving!
Peanut Butter Whip Brownies
Indulge in the delightful experience of Peanut Butter Whip Brownies, where rich, fudgy brownies meet a creamy peanut butter topping. With a luscious texture and vibrant M&M’s sprinkled on top, this dessert is perfect for any occasion—be it a family gathering, a party, or simply satisfying your sweet tooth at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (plus required ingredients: oil, eggs, water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&M's
Instructions
- Preheat oven according to brownie mix instructions. Combine brownie mix with oil, eggs, and water in a mixing bowl; stir until blended.
- Pour the batter into a greased 9×13 inch baking pan and bake according to package instructions or until a toothpick comes out clean. Allow to cool completely.
- In another bowl, beat together cream cheese and peanut butter until smooth. Gradually add confectioners sugar; mix until combined. Gently fold in whipped topping.
- Spread the peanut butter whip over cooled brownies and top with M&M's.
- Slice into squares for serving or store in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg